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Food Studies: A Hands-On Guide (Zhen Willa)(Paperback)
This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough
Your hands-on guide to Microsoft Visual C# fundamentals with Visual Studio 2017Expand your expertise--and teach yourself the fundamentals of programming with the latest version of Visual C# with Visual Studio 2017. If you are an experienced software developer, you'll get all the guidance,
Summary Data Wrangling with JavaScript is hands-on guide that will teach you how to create a JavaScript-based data processing pipeline, handle common and exotic data, and master practical troubleshooting strategies. Purchase of the print book includes a free eBook in PDF, Kindle, and ePub formats
This is a hands-on guide for parents that will help them to identify and manage their child's learning
This hands-on, no-nonsense guide to running smaller projects - most under 250,000 in value - will become your 'bible' in day-to-day practice. Smaller practices often find it hard to turn a profit as they spend too much time and money, especially on the design stages, trying to compete and are
Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition
Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition
A hands-on guide to the vibrational signatures of the food we eat and how they affect our behaviors, emotions, and spirit - Details the energetic and spiritual qualities of more than 400 common foods, revealing how each affects you on multiple levels, how a food's color plays a role, which chakra
This essential companion will guide you on your journey throughout your studies in tourism, hospitality and events management, from starting your university or college programme, to developing the essential skills needed for successful study and employment, to ensuring you perform well in
If you're familiar with JavaScript, this hands-on guide will quickly get you up to speed on the Angular framework for building high-performance web-based desktop, mobile, and single-page applications. Initially dubbed Angular 2, this version is a complete rewrite from the same team that built the
Learn how to easily transform your data into engaging, interactive visual reports Data is no longer the sole domain of tech professionals and scientists. Whether in our personal, business, or community lives, data is rapidly increasing in both importance and sheer volume. The ability to visualize
Learning Angular, Second EditionA Hands-On Guide to Angular 2 and Angular 4 Learning Angular teaches modern application development with Angular 2 and Angular 4. It begins with the basics of Angular and the technologies and techniques used throughout the book, such as key features of TypeScript,
This lively hands-on guide is the first book to focus exclusively on all of the body's titillating hot spots, offering lovers a new realm of sexual exploration and experience. Sexologist Yvonne K. Fulbright gives readers of all sexual orientations a guided tour of the male and female body's wild
A new addition to the series, following the popularity of the Blue Guide Italy Food
Nigel Slater's classic guide to comfort food'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.'Based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese
This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains a new section on water and drinks and how they tie into meals, a section on policy and
Comprehensive, authoritative, and up-to-date, The Oxford Guide to Film Studies is an indispensable guide to the study of film. Top international contributors provide an overview of the main disciplinary approaches to film studies, an explanation of the core concepts and methods involved in film
Your Health in Your Hands is a clear guide to using Ayurveda to restore and maintain good health, written by Dr Smita Naram, a leading Ayurvedic doctor with a wealth of experience to share with all of us. She begins by telling the stories of patients who have used Ayurveda to restore balanced
This new Revision Guide supports the new AQA GCSE Food Preparation and Nutrition specification and is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course
What is food and why does it matter? Bringing together the most innovative, cutting-edge scholarship and debates, this reader provides an excellent introduction to the rapidly growing discipline of food studies. Covering a wide range of theoretical perspectives and disciplinary approaches, it