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Nigel Slater's classic guide to comfort food
'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.'
Based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry, Smoked Mackerel Dauphinoise or the classic Bacon Butty, this classic has gone a long way in at last creating a nation of food lovers. In typically unpretentious style, Nigel finds good things to make using mass produced white bread to the finest Italian loaves, or with standard English confectionery to real chocolate made from cocoa solids. With Nigel's unerring understanding of flavours, irresistible, simple recipes, and passionate lively writing, 'REAL FOOD' deserves its place on everyone's kitchen
Produkt Real Food (Slater Nigel)(Paperback) je označen EAN kódem 9781841151441.
Kategorie | Knihy |
EAN | 9781841151441 |
Nigel Slater's classic guide to comfort food'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.'Based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese
Presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, this title features dishes that can be ready to eat in 30 minutes or
Presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than
Offers a collection of quick and delicious puddings made with simple and fresh ingredients. This title also includes ideas for irresistible desserts all of which can be prepared in under half an
The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that make something worth eating. And worth cooking. This title features recipes that are not about making fancy stocks and sauces. It uses the best quality
Nigel Slater: Jídlo někdy vaříme čistě pro radost z této činnosti, známe původ našich ingrediencí, vybíráme je s velkou péčí a dlouho přemýšlíme, než se s nimi vydáme na cestu z obchodu na talíř. Hledáme dokonalý recept a nespěcháme na něj. S láskou připravujeme
Classic cookery writing from the award-winning food writer and author of bestselling autobiography,
Nigel Slater's inspirational guide to home cooking. 'I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your
'A fascinating from-the-heart memoir' Nigel Slater'A revelatory honest read' Red magazine FUNNY, HEART-WRENCHING, GENEROUS AND TRUE, IN FINDING MY VOICE NADIYA HUSSAIN SHARES THE UNFORGETTABLE MEMORIES AND EXPERIENCES THAT HAVE MADE HER THE WOMAN SHE IS TODAY.'I am writing this for everyone who was
'Remarkable' Observer 'Acutely observed, poignant and beautifully written' Daily
Helps you discover quick and tasty dishes. This title features quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty
'This is the book I've been waiting for.' --Nigel SlaterA British take on Italian cooking by one of London's brightest chefs. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister
110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons--from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less
110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the beloved author of Tender. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't
Real Nordic Living celebrates the impact that Scandinavian culture has had internationally on art, design, fashion, food, and interiors, while seeking out the creatives and tastemakers who are bringing this covetable lifestyle to the general public.The book is divided into five themed chapters:
With practical guidance regarding technique, this book provides you with top tips from real-world case studies and shares achievable checklists and interview plans to help you get the data you want from your interviews. Whether you are doing interviews in your own research or just using other
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.'Greenfeast: spring, summer is a vibrant and joyous collection of
Follow the adventures of a monster-like lizard, as it goes out looking for food. This non-fiction book is illustrated with stunning photographs by author and nature photographer Nic Bishop. - Yellow / Band 3 - A non-fiction recount - Text type - Non-fiction - The focus phonemes in this book are ew,