Flavours of England: Festive (Davies Gilli)(Pevná vazba)

Flavours of England: Festive (Davies Gilli)(Pevná vazba)

Flavours of England: Cheese (Davies Gilli)(Pevná vazba)

Flavours of England: English Breakfast (Davies Gilli)(Pevná vazba)

Flavours of England: Afternoon Tea (Davies Gilli)(Pevná vazba)

Flavours of England: Roasts (Davies Gilli)(Pevná vazba)

The Sunday roast has to be the pinnacle of eating in England - from the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well - this is surely heaven Roast rib of beef with Yorkshire puddings may be most iconic but the

Flavours of England: Pies and Pasties (Davies Gilli)(Pevná vazba)

Hearty, filling and versatile, pies and pasties are staple items in England, tucked into on the go, enjoyed as part of a full dish or providing a delicious dessert course to finish off a meal. With sweet and savoury options and including information on the histories and traditions of some of

Flavours of England: Baking (Davies Gilli)(Pevná vazba)

The English love to bake. Whether it's buns, cakes, scones, tarts or pancakes, there's comfort in a kitchen which smells of fresh baking, and taking a break for afternoon tea is still of great importance in many homes. This collection of some of the finest traditional recipes from around England

Flavours of England: Puddings (Davies Gilli)(Pevná vazba)

When is a pudding a pudding and not a dessert? This can be a vexing question to many, but to the English, a pudding feels homely while a dessert is generally more sophisticated. Complete with information on the history of the dishes, delve into this collection of recipes to recreate a range of

The Welsh Lamb Cookbook (Davies Gilli)(Pevná vazba)

Zaika - Vegan recipes from India (Gill Romy)(Pevná vazba)

Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spicy excitment to plant-based

The Baking Cookbook (Davies Gilli)(Pevná vazba)

A selection of 10 recipes celebrates one of Wales' best loved dishes--the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes but none make a sweet scone-like delicacy with quite the same

A Pocket History of Northern Ireland (Gill Books)(Pevná vazba)

Shortest History of England (Hawes James)(Pevná vazba)

The Secret of the Egg (Davies Nicola)(Pevná vazba)

The Little History of Norfolk (Davies John A.)(Pevná vazba)

Malaysia - Recipes from a Family Kitchen (Coombes Ping)(Pevná vazba)

A celebration of the exquisite food and flavours of

First Book of Animals (Davies Nicola)(Pevná vazba)

A dazzling collection of poems by Nicola Davies, featuring over fifty different kinds of animals - beautifully illustrated by Petr

The Art of Assassin's Creed Origins (Davies Paul)(Pevná vazba)

Lost Tramways of England: Bradford (Waller Peter)(Pevná vazba)

Hercules: Adventures of the Man-God Archive (Gill Joe)(Pevná vazba)

William Wordsworth: A Life (Gill Stephen)(Pevná vazba)

In this second edition of William Wordsworth: A Life, Stephen Gill draws on knowledge of the poet's creative practices and his reputation and influence in his life-time and beyond. Refusing to treat the poet's later years as of little interest, this biography presents a narrative of the whole of

Angry Island - Hunting the English (Gill Adrian)(Paperback / softback)

Foreigner Adrian Gill (a Scot) goes in search of the essence of England and the

Cathedrals of England (Batsford Harry)(Pevná vazba)

This classic guide from 1934 gives a brief account and pictorial review of every Church of England cathedral in England that existed at the time. Wonderful readable and richly illustrated with photographs and original drawings by Brian Cook, this is still a great read for architectural enthusiasts

Sabor: Flavours from a Spanish Kitchen (Barragan Mohacho Nieves)(Pevná vazba)