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Flavours of England: English Breakfast (Davies Gilli)(Pevná vazba)
The English love to bake. Whether it's buns, cakes, scones, tarts or pancakes, there's comfort in a kitchen which smells of fresh baking, and taking a break for afternoon tea is still of great importance in many homes. This collection of some of the finest traditional recipes from around England
The Sunday roast has to be the pinnacle of eating in England - from the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well - this is surely heaven Roast rib of beef with Yorkshire puddings may be most iconic but the
Hearty, filling and versatile, pies and pasties are staple items in England, tucked into on the go, enjoyed as part of a full dish or providing a delicious dessert course to finish off a meal. With sweet and savoury options and including information on the histories and traditions of some of
When is a pudding a pudding and not a dessert? This can be a vexing question to many, but to the English, a pudding feels homely while a dessert is generally more sophisticated. Complete with information on the history of the dishes, delve into this collection of recipes to recreate a range of
Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spicy excitment to plant-based
Foreigner Adrian Gill (a Scot) goes in search of the essence of England and the
A selection of 10 recipes celebrates one of Wales' best loved dishes--the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes but none make a sweet scone-like delicacy with quite the same
The most comprehensive and revealing account of the story of England cricket and cricketers yet
- An epitomy of all surviving English medieval recipes - The great advantage for students of medieval English cookery is that there is an identifiable corpus of evidence in the manuscripts that have survived to the present day. Although there may be some new discoveries, in general terms the corpus
How the Medieval English developed their battle-winning archery
The White Horse at Uffington is an icon of the English landscape--a prehistoric, nearly abstract figure 360 feet long, carved into the green turf of a chalk hill. Along with Stonehenge, the Horse is widely regarded as one of the Wonders of Britain.For centuries antiquarians, travelers, and local
A celebration of the exquisite food and flavours of
The first look at designer India Hicks's house in the English countryside, as well as the houses of her childhood. A follow-up to India Hicks's New York Times bestselling book, India Hicks: Island Style, India Hicks: A Slice of England is the designer's exploration of her British heritage and how