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From basic sustenance to savory repasts, food awakens the senses and touches both private and public life. It can be political, religious, aspirational, commercial, creative, symbolic, national, and regional. Food's complexity of form and meaning--and the fact that it's often at hand--have made it a much-photographed subject throughout the history of photography. Interest in both food photography and food as a subject has risen in recent years, and this is the first book to cover food photography's rich history--not only in fine art photography, but also in crossover genres such as commercial and scientific photography and photojournalism. Susan Bright's introduction and commentary accompanying the photographs bring insight and intelligence to this spectacular subject, and trace the progression of the genre from photography's beginnings to present day, featuring artists from all
From basic sustenance to savory repasts, food awakens the senses and touches both private and public life. It can be political, religious, aspirational, commercial, creative, symbolic, national, and regional. Food's complexity of form and meaning--and the fact that it's often at hand--have made it
Compiled by Magnum photojournalist Susan Meiselas, Eyes Open is a sourcebook of photography ideas for kids--to engage with the world through the camera. Twenty-four enticing projects help inspire a process of discovery and new ways of telling stories and animating ideas. Eyes Open features
Food meets fashion in these playful fashion illustrations of stylish ladies creatively garbed in fresh produce.Gretchen Roehrs's art uses line drawings along with perfectly placed foods to represent the forms, colors, and textures of fashionable clothing: the result is stylish ensembles that would
A feast of folk tales about food, with a foreword from Carlo Petrini, founder of the Slow Food Movement Taffy Thomas loves both stories and food. During the last 50 years he has shared the stage with noted Lakeland chefs who have tickled his palette with tastings and information about dishes and
Food makes the world go around, according to this absorbing account of how the search for food has shaped human nature. It is more important than love or sex for the simple reason that food is harder to find than a mate. Think of it this way, says Allport, who draws on the research of
An essential primer on the key figures and movements in fashion photography from the dawn of the genre to the present
The journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its
First demonstrated in 1928, color television remained little more than a novelty for decades as the industry struggled with the considerable technical, regulatory, commercial, and cultural complications posed by the medium. Only fully adopted by the all three networks in the 1960s, color television
In the tradition of her perennial bestseller The Well-Educated Mind, Susan Wise Bauer delivers an accessible, entertaining, and illuminating springboard into the scientific education you never had. Far too often, public discussion of science is carried out by journalists, voters, and politicians
Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it's here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy
In this beautiful book, award-winning food photographer Kimberly Espinel walks you through all the ways in which you can bring your work to life, through planning, styling, lighting and
THE EYES OF THE SKIN First published in 1996, The Eyes of the Skin has become a classic of architectural theory. It asks the far-reaching question why, when there are five senses, has one single sense - sight - become so predominant in architectural culture and design? With the ascendancy of the
In 1837, Daguerre developed his eponymous process, opening the doors to modern photography. Around the same time, the once-neglected Royal Botanic Gardens, Kew, found itself the focus of renewed interest and rapid expansion. The renaissance at Kew and revolution in photography are inextricably
On the face of it, Gabriel Axel's Babette's Feast (1989) is a film in which the eyes - and mouths - of religiouszealots are opened to the glories of the sensual world. It is a critique of what Nietzsche called life-denying religion in favour of life-affirming sensuality. But to view the film in
Captain Scott's adventure in the Antarctic, the most famous story of exploration in the world, played out on the great ice stage in the south. Oriana Wilson, wife of Scott's best friend Dr Edward Wilson, was watching from the wings. She is the missing link between many of the most famous names, the
Through the story of Tamara, an abused Native American child, North Dakota Senator Byron Dorgan describes the plight of many children living on reservations--and offers hope for the future. On a winter morning in 1990, U.S. Senator Byron Dorgan of North Dakota picked up the Bismarck Tribune. On the
An essential guide to the state of the market for art photography
Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished 'gin tonica' Spanish-style drink is taking the cocktail world by storm. Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished 'gin tonica'
A jagged, propulsive story of guilt and youth spinning off its axis in the wake of a
In the same way that British, Scandinavian, and German food have undergone a renaissance in recent years, writer and blogger Emily Wight is convinced that Dutch cuisine is going to be the next big thing. Her new cookbook reimagines traditional Dutch cooking, which has always been known for its
WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY'[Helou's] range of knowledge and unparalleled authority make her just the kind of
The New York Times bestselling author of Eyes That Kiss in the Corners, Joanna Ho, delivers a poignant picture book biography about the musician Yo-Yo Ma, immigration, and using music to build bridges.Joanna Ho's lyrical writing and Teresa Martinez's vibrant art weave together to tell an inspiring
Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, who was hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices. Ferment for