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In the same way that British, Scandinavian, and German food have undergone a renaissance in recent years, writer and blogger Emily Wight is convinced that Dutch cuisine is going to be the next big thing. Her new cookbook reimagines traditional Dutch cooking, which has always been known for its thriftiness and practicality, with an emphasis on the ways that simple meals bring joy and comfort to the people who share them.
Influenced by its colonial history, with bold flavors from places like Indonesia and the West Indies, and by its proximity to its European neighbors, Dutch cooking is surprisingly diverse, noted for its celebration of the ritual of the meal as much as the meal itself. From gezellig to borrels, and gado gado to uitsmijter, Dutch Feast delivers unconventional (but familiar) and economical (but indulgent) recipes, and gives you a new excuse to invite everyone over
In the same way that British, Scandinavian, and German food have undergone a renaissance in recent years, writer and blogger Emily Wight is convinced that Dutch cuisine is going to be the next big thing. Her new cookbook reimagines traditional Dutch cooking, which has always been known for its
John Wight delves into the world of beautiful brutality, visiting gyms on both sides of the Atlantic. Through Wight's compelling memoirs we encounter the likes of Freddie Roach, Manny Pacquiao, James Toney and Josh Taylor. Boxing operates on a different moral and spiritual plane than other sports
A series that aims to define Dutch grammar comprehensively, Syntax of Dutch synthesizes forty years of linguistic scholarship. Concerned primarily with description, this series is written in a direct and lucid style that renders each volume accessible to advanced students and scholars alike. Topics
Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia's rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality.Central and unique to the culinary tradition of Georgia is the
An illustrated selection of work by Dutch architects in densely populated areas, giving new purpose to existing buildings that have become
Kate Lacour's Vivisectionary is a boundlessly inventive feast of single page sequential images that illustrate many marvelous, hideous, enigmatic physiological mysteries--a visual guide to the intimate workings of impossible biologies, told through a series of scientific diagrams and tableaux. The
1862. Growing up in the small seaside town of Cowes on the Isle of Wight, free-spirited Eveline Stanhope feels trapped by the weight of expectation from her well-to-do family. Her mother and two elder sisters would rather she focus her attention on marrying well, preferably to the wealthy Charles
Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them. First John touches on the