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A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'.
Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie.
Featuring photographs taken throughout Martin Parr's prolific career to-date, Real Food will comprise the very best of Parr's iconic imagery - a collection of close-up food shots, in typical garish colour, taken by Parr throughout his travels across the world.
Introduced with an essay by Fergus Henderson, British chef and founder of the restaurant St John's in London, which considers Parr's photographs in the context of global cuisine, and Parr's fascination with the social aspect of food that is at the heart of these
A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'.Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine
In 1975, fresh out of art school, Martin Parr moved to the picturesque Yorkshire Pennine mill town of Hebden Bridge. Over a period of five years, he documented the town in photographs, showing in particular the aspects of traditional life that were beginning to decline. Susan Mitchell, whom he had
For almost four years Martin Parr worked on a commission for Multistory photographing the Black Country. It was an area he knew little of, other than its reputation as a densely populated, post-industrial area; one in decline. Many of the industries that once made the Black Country great have
This limited edition of 90 copies includes a clothbound edition of the book and a numbered and signed archival pigment print by Parr. The picture is titled St Ives, Cornwall, England,
Real Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with
Books that tackle real-life scenarios of some classic areas of
Presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than
A bumper collection of classics from TV's best-loved
Bestselling and beloved creator Todd Parr brings his trademark wit and wisdom to this celebration of all different kinds of sisters Some sisters are big. Some sisters are little. Some sisters want to be scientists. Some sister want to be mermaids. All sisters are a special part of your family
Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello
From bestselling author Todd Parr, a poignant and reassuring story about loss. Through the lens of a pet fish who has lost his companion, Todd Parr tells a moving and wholly accessible story about saying goodbye. Touching upon the host of emotions children experience, Todd reminds readers that it's
The new edition will revise individual chapters: a number of topics that will need updating, revising or introducing have already been identified and it is likely that a few more will be encountered as work proceeds.The book is a thorough and accessible account designed for students in the
Bursting with the real-life drama of love in turbulent times, An Unquiet Heart is a magnificently wrought novel of passion and violence, triumph and
From bestselling and beloved author Todd Parr, a new book that reassures kids everywhere that even when things are scary or confusing, there's always something comforting around the
Beloved and New York Times bestselling author Todd Parr uses his signature blend of playfulness and sensitivity to introduce readers to all the wonderful things they can do at school, where everyone is
Beloved and New York Times bestselling author Todd Parr uses his signature blend of playfulness and sensitivity to explore the value and joy in being kind to others. With his trademark bright colors and bold lines, Todd Parr takes on a topic more important than ever: being kind to each other. This
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empell n Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft