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From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita.
Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with more than fifty recipes that inspire the perfect flourish to any Italian meal. The book takes readers through the history and tradition behind biscotti, with recipes including cantucci, baci di dama, and amaretti; holiday recipes such as panettone, pandoro, and struffoli; the classic tradition of Italian mini-pastries, piccola pasticerria, featuring rum baba, meringa, and cannoli; and all things gelati, including granita, sorbetto, and affogato,From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita. Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About
‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in
La Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, La Vita e Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you're looking for something fruity, nutty,
'Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques.' Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York's most coveted reservation since it opened eight years
This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes. After the introduction which lists what ingredients you need to make chocolate, it explains how chocolate is produced and processed correctly. Then follow
Learn to make the very best Italian cookies, pastries, and cakes in your very own home with this dessert class in a book--created by Italy's premier cooking magazine A delicious dessert is the perfect sweet ending to a meal--and no one knows how to create those treats like the Italians. With the
A sweet and recognizable book about keeping
NEW YORK TIMES BESTSELLER - A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as
Italian motorcycles have a place in history - and many enthusiast's hearts - out of all proportion to the numbers that been built. If the number of motorcycles built by Italian manufacturers is small, the sheer number of Italian motorcycle factories will surprise readers. A-Z of Italian Motorcycle
A funny and sweet story about a visit to the hairdresser by a girl and her pet
A sweet story about caring for others and caring for
Bussolai buranelli, pandoro, castagnole, fritole, galani, fave dei morte, tiramisu, zaleti, and the dolce del Santo. The confectionaries of the Veneto region are made with few components, all of them very high quality, at times a bit rustic and completely void of any artificial ingredients, just
Sweet, fun, and lighthearted, I Wrote a Book About You is designed to be filled out by you and given to someone you like a lot--a spouse, a best friend, a sister, or even an awesome
An Italian novel in translation about the relationship between a teacher and a young Romanian girl serving time on Nisida, Naples juvenile detention
Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin.Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with
Learn about the world's greatest classical compositions and musical traditions in The Classical Music Book.Part of the fascinating Big Ideas series, this book tackles tricky topics and themes in a simple and easy to follow format. Learn about Classic Music in this overview guide to the subject,
Sliding Doors meets To All the Boys I've Loved Before in a sweet, smart holiday romance about a girl who decides to stop letting her anxiety stand in the way of true love.The average person makes 35,000 decisions every single day. That's about 34,999 too many for Paige Collins, who lives in
Includes the latest vocabulary from a wide range of fields, with special features about life and culture in Italy. The clear, easy to read layout with special treatment of complex words ensures the user finds the right translation quickly and easily. The extensive Language in Use section gives
Loved all over in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap, nutritious and accessible root veg adds a nutty sweetness to any recipe - perfect for a comforting side dish but also amazing as the star of the show, and this cookbook puts
Count down to party time together with this sweet and whimsical birthday story about one girl and the power of wishes that come true in unexpected ways. It took twelve moons, four seasons, and countless sleeps... but I waited. For candles and cake and the most perfect birthday. But what happens
Perfect for back-to-school and Halloween, this is a funny and sweet story about a monster's first day of school by the popular author-illustrator of Cat Secrets. The ideal next read for fans of First Day Jitters, My Monster Mama Loves Me So, and We Don't Eat Our Classmates. Little Ghoul is nervous
All Arto der Haroutunian s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His Sweets & Desserts of the
Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to
From the New York Times bestselling author of Blueprints and Sweet Salt Air, a brand-new novel about a woman in hiding finding the courage to face the world again.Mackenzie Cooper took her eyes off the road for just a moment but the resulting collision was enough to rob her not only of her beloved