Cuisine Nioise (Medecin Jacques)(Pevná vazba)

Cuisine Nioise (Medecin Jacques)(Pevná vazba)

Nice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary traditions are all about simplicity, perhaps best expressed by an old Nicoise saying: fish are born in water and die in oil . Nicoise cuisine is the food of the

You Are There (Tardi Jacques)(Pevná vazba)

Repertoire de la Cuisine (Saulnier L.)(Pevná vazba)

Be a Scientist: Investigating Magnets (Bailey Jacqui)(Pevná vazba)

Marcel Duchamp - A Life in Pictures (Caumont Jacques)(Pevná vazba)

Jacques Ppin Quick & Simple (Ppin Jacques)(Pevná vazba)

A New York Times bestseller 250 of master chef Jacques P pin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques P

Molecular Gastronomy: Scientific Cuisine Demystified (Sanchez Jose)(Pevná vazba)

Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with

Jacques Ppin New Complete Techniques (Pepin Jacques)(Pevná vazba)

Jacques P pin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques P pin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Based on P

On The Social Contract (Rousseau Jean-Jacques)(Pevná vazba)

Unabridged English value reproduction of On The Social Contract by Jean-Jacques Rousseau and translated by G. D. H. Cole. It's publication in 1762 lead to great discussion about 'what is government' on both sides of the Atlantic, and is still essential reading today. How much government is too

The Art of Parsi Cooking: Reviving an Ancient Cuisine (Mavalvala Niloufer)(Pevná vazba)

The Legendary Cuisine of Persia (Shaida Margaret)(Pevná vazba)

The Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses. The book won the Glenfiddich award and was first published by Grub Street in 2000, since when it has never been out of print, and is justly regarded as a classic. It is now

Jacques Tati. the Complete Works(Pevná vazba)

Oscar-winning French filmmaker/performer Jacques Tati, one of the most important figures in the history of cinema, is the subject of this comprehensive and long-overdue tribute to a singular artistic genius. Made with the support of Tati's rights holders Les Films de Mon Oncle, who allowed

Momofuku (David Chang)(Pevná vazba)

Offers recipes of Korean/Asian and Western cuisine for fusion

A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Spieler Marlena)(Pevná vazba)

Naples is an international and deeply traditional city, especially in its foodstyle and cuisine. Its mysteries reveal themselves the more you learn about it. Marlena Spieler takes readers on a vivid tour of this vibrant culinary culture with recipes and history, as well as an exploration of the

Food of Morocco (Wolfert Paula)(Pevná vazba)

The award-winning, definitive cookbook of Moroccan cuisine, irresistibly

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine (Brenner Michael)(Pevná vazba)

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia S

Inequality, Mobility, and Segregation: Essays in Honor of Jacques Silber (Salas Rafael)(Pevná vazba)

This volume honors the lifetime and continuing contributions of Professor Jacques Silber. The book contains 15 papers, which were presented at the Fourth Meeting of the Society for the Study of Economic Inequality, Catania, Sicily, July 2011. Theoretical topics covered in Volume 20 include

Jacques Henri Lartigue: The Invention of Happiness: Photographs (Lartigue Jacques Henri)(Pevná vazba)

A charming portrait of early 20th-century European society through the lens of Lartigue, with 55 unpublished photographsDespite becoming interested in photography when he was barely in double digits, French artist Jacques Henri Lartigue (1894-1986) didn't achieve mainstream recognition until he was

Casablanca - My Moroccan Food (Benkabbou Nargisse)(Pevná vazba)

Simple & inviting recipes that blend traditional Moroccan cuisine with a fresh, contemporary

Be a Scientist: Investigating Light (Bailey Jacqui)(Pevná vazba)

Find out all about science with fun step-by-step

History Is Delicious (Lurie Joshua)(Pevná vazba)

A delicious children's book by Honest History uncovering the history of cuisine and culture from around the globe.From well-known cultures to those just being rediscovered, History Is Delicious explores the history of different dishes, cultural traditions, and even a few great recipes. What does

Sameen Rushdie's Indian Cookery (Rushdie Sameen)(Pevná vazba)

Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie's invitation to share in the pleasures of Indian cookery is irresistible.In Hindustani a good cook is one that 'has special taste in their hands', and the author demonstrates her skill, knowledge and love of the

The Turkish Cookbook (Dagdeviren Musa)(Pevná vazba)

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's TableVibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to

Basic Stochastic Processes (Janssen Jacques)(Pevná vazba)

This book presents basic stochastic processes, stochastic calculus including L vy processes on one hand, and Markov and Semi Markov models on the other. From the financial point of view, essential concepts such as the Black and Scholes model, VaR indicators, actuarial evaluation, market values,