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Good ol boy, Cousin Rick Black, is passionate about hunting, fishing, and cooking wild game and fish, and he's spent a lifetime collecting and testing recipes for every kind of fish, fowl, and game, both large and small. Now he shares more than 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish. In addition to the recipes, Rick includes chapters on rubs and marinades, cooking with beer, and how to cook for wild game banquets. Great tasting wild game starts with savvy field dressing, and Rick shares plenty of tips and helpful info on how to best and safely prepare game and fish before you get to the kitchen. And Rick knows that cooking game should be a rewarding and enjoyable experience so, in typical Cousin Rick style, he includes a dollop of down-home humor
Good ol boy, Cousin Rick Black, is passionate about hunting, fishing, and cooking wild game and fish, and he's spent a lifetime collecting and testing recipes for every kind of fish, fowl, and game, both large and small. Now he shares more than 250 of his favorite recipes for deer, elk, antelope,
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in
A selection of new and revised essays from eminent scholar and critic Professor Christopher Ricks. Christopher Ricks brings together new as well as substantially augmented critical essays across a wide range. Several derive from his term as the Professor of Poetry at the University of Oxford, when
THE WICKED HEALTHY COOKBOOK presents a simple game plan endorsed by every doctor and health organization in the world: eat more plants. Chefs Chad and Derek Sarno are among the world's foremost authorities on plant-based cooking and THE WICKED HEALTHY COOKBOOK shares their secrets for making killer
Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood recipes. This contemporary take on fish cookery comes from the trendiest fish restaurant on the block, laying
'Every day is a feast day with The Poacher's Cookbook. * Stumped for a new way to cook pheasant? * Do you yearn for grouse roasted in the traditional way? * Do you want to prepare eel in green herb sauce or crayfish Swedish style? * Do you long for the inspiration for puddings to follow your game
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the
A compendium of sweet and savoury recipes inspired by Blizzard's hit online card game, Hearthstone: Heroes of Warcraft. Featuring a dynamic in-world design, this fun and engaging cookbook is an exciting follow-up to World of Warcraft: The Official
ECPA Christian Book Award WinnerFilled with more than 100 easy and delicious recipes, The Daniel Plan Cookbook will help you enjoy healthy eating as a new way of life.Clean eating never tasted so good The Daniel Plan Cookbook is the mouth-watering companion to The Daniel Plan book that shows you
Peter Ash and Frankie Varg of the Eurocrimes Division are on the hunt for Varg's cousin who's believed to have fled to join a fanatical religious cult. Frankie Varg of the Eurocrimes Division heads to Tallinn, Estonia, in search of her young cousin who's believed to have dropped out of university
200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award-winning chef 'Everything I want for my dinner--dishes which are familiar but fresh, approachable but exciting.'--Yotam Ottolenghi Dinner has the range and authority--and
For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game. Simple instructions accompanied by informative diagrams illustrate the basic steps of curing and
To accompany Eliot's poems, Christopher Ricks and Jim McCue have provided a commentary that illuminates the creative activity that came to constitute each poem, calling upon drafts, correspondence and other original materials to provide a vivid account of the poet's working processes, his
The definitive monograph on the fashion of Rick Owens--one of the most daring and influential designers working today--this book documents over a decade of sublime, iconic styles. Since the establishment of his label in 1994, Rick Owens has transformed global fashion with his provocative clothing
Drawing from years of ministry and writing experience, well-respected Rick Joyner crafts an inspirational devotional that is full of practical living nuggets. The 40 small sections range from discussion about how to destroy racism in our society, to overcoming pride. Personal experiences flavor the
Discover the ultimate companion book to Ubisoft's most highly anticipated game of
A collection of delicious fish and shellfish recipes for the home cook from MasterChef winner Mat Follas. Organized by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white,
The definitive cookbook bible of the world's most popular and oldest cuisine'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' --Ken Hom OBE, Chef,