Canal House: Cook Something: Recipes to Rely on (Hamilton Melissa)(Pevná vazba)

Canal House: Cook Something: Recipes to Rely on (Hamilton Melissa)(Pevná vazba)

Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, 'the 1600 Pennsylvania Avenue of the food world' (Bon Appetit), with 300 simple recipes to rely on for the rest of your life.Canal House's Melissa Hamilton and

Dinner: Changing the Game: A Cookbook (Clark Melissa)(Pevná vazba)

200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award-winning chef 'Everything I want for my dinner--dishes which are familiar but fresh, approachable but exciting.'--Yotam Ottolenghi Dinner has the range and authority--and

Eat Green - Delicious flexitarian recipes for planet-friendly eating (Hemsley Melissa)(Pevná vazba)

My First Green Cook Book: Vegetarian Recipes for Young Cooks (Atherton David)(Pevná vazba)

Vegetables from an Italian Garden - Season-by-Season Recipes (Nardozzi Charlie)(Pevná vazba)

400 delicious vegetable recipes to cook throughout the

Cook, Eat, Repeat - Ingredients, recipes and stories. (Lawson Nigella)(Pevná vazba)

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to

Rel: A Book of Ideas (Puglisi Christian F.)(Pevná vazba)

Written as a series of interconnected essays--with recipes--Rel provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world's most pioneering and acclaimed restaurants. Chef Christian F. Puglisi opened restaurant Rel in 2010 on a rough,

Oh Cook!: 60 Easy Recipes That Any Idiot Can Make (May James)(Pevná vazba)

Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can't identify a spatula from a fish slice - this is the book for you. **Accompanying

One Floor Houses (Minguet Anna)(Pevná vazba)

Having a house distributed on one level is going for comfort and something that gives a special personality to the

Cook Happy, Cook Healthy (Cotton Fearne)(Pevná vazba)

'Brill new book!' Jamie OliverDelicious recipes to make life just that bit healthier and a lot easier. 'Most of the food you put in your body should have ingredients that make your skin glow, your hair shine, your body feel energised, your eyes bright and your kids and friends happy. Even the

Nightingales and Roses - Recipes from the Persian Kitchen (Sinaiee Maryam)(Pevná vazba)

Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam

Cook This Book - Techniques That Teach and Recipes to Repeat (Baz Molly)(Pevná vazba)

A thoroughly modern guide to becoming a smarter, faster, more creative cook from Bon Appetit star Molly Baz, featuring fun, flavourful recipes anyone can

Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook (Baz Molly)(Pevná vazba)

NEW YORK TIMES BESTSELLER - A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home 'Surprising no one, Molly has written a book as smart, stylish, and

Tender - Volume I, a Cook and His Vegetable Patch (Slater Nigel)(Pevná vazba)

With over 400 recipe ideas and many wonderful stories from the cook's garden, Tender: Volume I - A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One's Simple

Fish: Delicious Recipes for Fish and Shellfish (Follas Mat)(Pevná vazba)

A collection of delicious fish and shellfish recipes for the home cook from MasterChef winner Mat Follas. Organized by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white,

Kids Can Cook (Coombs Esther)(Pevná vazba)

In this brilliant book, beautifully illustrated step-by-step recipes show children how to make delicious and nutritious

The Home Cook: Recipes to Know by Heart: A Cookbook (Guarnaschelli Alex)(Pevná vazba)

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth

Always Add Lemon: Recipes You Want to Cook Food You Want to Eat (Alvarez Danielle)(Pevná vazba)

Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire. Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez--one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes

Southern Grit: 100+ Down-Home Recipes for the Modern Cook (Achilleos Antonis)(Pevná vazba)

A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern

Chasing Flavor: Techniques and Recipes to Cook Fearlessly (Kluger Dan)(Pevná vazba)

In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there's more to mastering cooking than just following directions. So with each of the

Bowls: Vibrant Recipes with Endless Possibilities (America's Test Kitchen)(Pevná vazba)

A healthy, customizable way to cook every day with 75 complete bowl recipes and mix-and-match bases, toppings, and sauces Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you The beauty of building a meal in a

Five Quarters - Recipes and Notes from a Kitchen in Rome (Roddy Rachel)(Pevná vazba)

Five Quarters - notebook, recipe book and kitchen diary. Award-winning Guardian Cook columnist, Rachel Roddy, merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English

The Tortilla Cookbook (Cook Sarah)(Pevná vazba)

A quick & easy cookbook with 60 tasty wrap recipes that are perfect for every

Dumplings for Lili (Iwai Melissa)(Pevná vazba)

Lili loves to cook baos, and Nai Nai has taught her all the secrets to making them, from kneading the dough lovingly and firmly to being thankful for the strong and healthy ingredients in the filling. But when Nai Nai realizes that they are out of cabbage (Secret #8: line the basket with cabbage