A History of Cookbooks, 64: From Kitchen to Page Over Seven Centuries (Notaker Henry)(Pevná vazba)

A History of Cookbooks, 64: From Kitchen to Page Over Seven Centuries (Notaker Henry)(Pevná vazba)

A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of

Old Hexhamshire - A Glimpse into the History of the 'Shire Over the Centuries (Kristensen Hilary)(Pevná vazba)

Veneto: Recipes from an Italian Country Kitchen (Necchio Valeria)(Pevná vazba)

Selected by Martha Stewart magazine as one of the best cookbooks of 2017: 'Fabulous ... beautifully written and photographed.' 'Valeria writes with such heart about regional home cooking and the kind of food values that allow for both tradition and change. Veneto is as simple as it is

Art of Nature: Three Centuries of Natural History Art from Around the World (Magee Judith)(Pevná vazba)

Lives of Eminent Philosophers (Diogenes Laertius)(Pevná vazba)

This rich compendium on the lives and doctrines of philosophers ranges over three centuries, from Thales to Epicurus (to whom the whole tenth book is devoted); 45 important figures are portrayed. Diogenes Laertius carefully compiled his information from hundreds of sources and enriches his accounts

The Book of Zechariah (Boda Mark J.)(Pevná vazba)

Over the centuries, the prophetic book of Zechariah has suffered from accusations of obscurity and has frustrated readers seeking to unlock its treasures. This work by Mark Boda provides insightful commentary on Zechariah, with great sensitivity to its historical, literary, and theological

Major Labels: A History of Popular Music in Seven Genres (Sanneh Kelefa)(Pevná vazba)

An epic achievement and a huge delight, the entire history of popular music over the past fifty years refracted through the big genres that have defined and dominated it--including rock, country, punk, R&B, dance and hip-hop--woven together into a cosmic reckoning with music's evolution as a

Ancient Egypt: An Illustrated History (Oakes Lorna)(Pevná vazba)

The allure of ancient Egypt has endured over many centuries - and this authoritative volume offers further intriguing insights. It delves into the tombs, devoting chapters to the most famous burial sites: Giza, Saqqara and the Valley of the Kings, where the resting place of the boy-king Tutankhamun

King Henry V (Shakespeare William)(Pevná vazba)

First staged in 1599, Shakespeare's history of Henry V's remarkable victory over the French at Agincourt and the subsequent peace between the two nations is also a study of war and kingship. From his wild youth, Henry comes to embody all of the kingly virtues: courage, justice, integrity and

Tales from the Yawning Portal (Wizards RPG Team)(Pevná vazba)

Within this tome are seven of the most compelling dungeons from the 40+ year history of Dungeons & Dragons. Some are classics that have hosted an untold number of adventurers, while others are some of the most popular adventures ever printed. The seeds of these stories now rest in your hands. D&D's

The Sioux Chef's Indigenous Kitchen (Sherman Sean)(Pevná vazba)

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food--our indigenous American fruits and vegetables, the

Cookbook Book (Bohm Floriam)(Pevná vazba)

Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years.Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From

Kitchen Diaries II (Slater Nigel)(Pevná vazba)

Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen

The Power of Color: Five Centuries of European Painting (Hall Marcia B.)(Pevná vazba)

This beautifully illustrated volume explores the history of color across five centuries of European painting, unfolding layers of artistic, cultural, and political meaning through a deep understanding of

Nelson's Spyglass: 101 Curious Objects from British History (Campbell Sophie)(Pevná vazba)

Nelson's spyglass, Florence Nightingale's shoes, Anne Boleyn's portrait of Henry VIII, Shakespeare's signature on a deed. This book contains 101 curious items, each with an extraordinary story to tell. From the last letter that Dickens ever wrote to a handwritten report on the sinking of the

Apple Kitchen - From Tree to Table - Over 70 Inspiring Recipes (Ankner Madeleine)(Pevná vazba)

Discover the wonderful world of apples with this inventive recipe book! From tart to sweet, crunchy, and soft, explore the incredible diversity of apples! This apple cookbook includes over 70 mouthwatering recipes to teach you everything you need to know about enjoying and cooking with apples. In

Meathead: The Science of Great Barbecue and Grilling (Goldwyn Meathead)(Pevná vazba)

New York Times Bestseller Named '22 Essential Cookbooks for Every Kitchen' by SeriousEats.com Named '25 Favorite Cookbooks of All Time' by Christopher Kimball Named 'Best Cookbooks Of 2016' by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named '100 Best Cookbooks of All Time' by

A History of British Baking: From Blood Bread to Bake-Off (Kay Emma)(Pevná vazba)

The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art has changed, evolved and progressed over time. Renowned food historian and author, Emma Kay, skilfully combines the related histories of Britain's

Stories from the Kitchen(Pevná vazba)

Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy

Medicine: The Definitive Illustrated History (DK)(Pevná vazba)

From ancient herbal remedies to modern drugs, the field of medicine has evolved dramatically over many centuries. Medicine takes you through the ages of human history and uncovers the greatest medical breakthroughs, with incredible coverage of disease, drugs, treatment, and cures. Turn the richly

On the Seven Deadly Sins (Baker Kenneth)(Pevná vazba)

The Seven Deadly Sins--Pride, Anger, Sloth, Envy, Avarice, Gluttony, and Lust--have shaped history from Greek and Roman times until today. In this highly illustrated book, Kenneth Baker offers readers a tour of the sins, their history, and their resonance in the present. From the medieval era, when

Nightingales and Roses - Recipes from the Persian Kitchen (Sinaiee Maryam)(Pevná vazba)

Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam

The Little History of Coventry (Walters Peter)(Pevná vazba)

The Little History Of Coventry packs into its pages the colour and incident of a thousand years, telling the story of a city that has perhaps been overlooked by mainstream historians but which has been at the heart of this country's great events many times. From testing ground of the saintly Godiva

My A-Z of Cricket - A personal celebration of our glorious game (Blofeld Henry)(Pevná vazba)

A funny and entertaining guide to cricket from iconic cricket character, Henry