Meathead: The Science of Great Barbecue and Grilling (Goldwyn Meathead)(Pevná vazba)

Meathead: The Science of Great Barbecue and Grilling (Goldwyn Meathead)(Pevná vazba)

Meathead: The Science of Great Barbecue and Grilling (Goldwyn Meathead)(Pevná vazba)

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Meathead: The Science of Great Barbecue and Grilling (Goldwyn Meathead)(Pevná vazba) - popis produktu

New York Times Bestseller Named '22 Essential Cookbooks for Every Kitchen' by SeriousEats.com Named '25 Favorite Cookbooks of All Time' by Christopher Kimball Named 'Best Cookbooks Of 2016' by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named '100 Best Cookbooks of All Time' by Southern Living Magazine

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, 'Meathead' Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes.

He explains why dry brining is better than wet

Meathead: The Science of Great Barbecue and Grilling (Goldwyn Meathead)(Pevná vazba) - historie ceny a dostupnosti

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