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From the bestselling author of Dumplings and Noodles, Bowls and Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up - with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings - and offers accessible recipes that use these building blocks to maximize the power of ingredients, texture and flavor.
Packed with mouth-watering recipes to make again and again, and chapters on dumplings, noodles, hotpots, rice and even sweets things. All are perfect to try at home for a weekend feast and for quick and easy weeknight dinners there's handy batch cooking and freezer tips. With beautiful photography and useful step-by-step explanations, this book is a must-have forProdukt Bowls and Broths: Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More (Middlehurst Pippa)(Pevná vazba) má přiřazen EAN kód 9781787137769.
From the bestselling author of Dumplings and Noodles, Bowls and Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the
Recipes you'll want to make over and over again from Britain's Best Home Cook winner Pippa Middlehurst (aka @pippyeats). Dumplings and Noodles explores the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options
From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in
The Handcarved Bowl provides step-by-step photos and directions for every stage of the bowlcarving process that will appeal to everyone from beginning woodworkers to seasoned carvers. Carving wooden bowls by hand may appear to be just a romantic notion (don't worry, it's that too), but there's also
Vibrant recipes for authentic clear broths, soupy noodles and spicy laksas, with 200 inspiring
A healthy, customizable way to cook every day with 75 complete bowl recipes and mix-and-match bases, toppings, and sauces Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you The beauty of building a meal in a
Transform fabric into exquisite art bowls Delve into the world of quilts, fabrics, and bowl making Take quilt blocks and bring them into the three dimensional space as tasteful, modern bowls. Kirsten Fisher shares her unique artistic vision and instructions on how you can take any piece of fabric
Pasta is the ultimate resource for every level chef that features over 100 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes!Pasta, in all its shapes and sizes, is loved the world over. With this internationally inspired collection of recipes on hand, learn how to make ragus,
You can make dumplings a weeknight comfort food staple--and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe. Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every
Picture a generous bowl filled to the brim with steaming hot broth.Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken
Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the
Hearty and healthy recipes straight from an authentic Japanese kitchen Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese
World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the creation of one
Wow guests and savor the fruits of your labor with The Ultimate Pasta and Noodle Cookbook!You will be a master chef of homemade pasta and noodles in no time with this easy-to-follow cookbook. With recipes for Italian food, Asian cuisine, and pasta and noodle dishes from all around the world, you
Open your everyday cooking up to the potential of spice with 80 flavour-packed recipes from award winning chefs Cyrus Todiwala and Tony Singh. Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and
Packed with words of wit and wisdom from Prince Rogers Nelson, you'll find more than 170 amusing and inspiring sound bites
Bake from Scratch is back in a new volume and it's huge The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us This collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout. Inside this hardcover
Help us build a more equitable and tolerant community. With fun rhymes, a playful text, and simple yet colorful illustrations, Age On Together, A Children's Book on Ageism introduces young readers and grown-ups to the idea that aging can be fun. Ageist attitudes begin in children as young as
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with 150 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland. In preparing to open his
With contributions from experts from more than thirty countries, this comprehensive handbook covers multiple aspects of hydrology with both traditional and new approaches. It focuses on the impact of climate change on hydrology and examines new methods of water conservation, harvesting and
Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and
Enjoy the true taste of Spain at home and explore this fascinating country's love affair with rice and the deliciously diverse ways in which it is used in a multitude of unmissable dishes. Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple
Portraits of resilience and vulnerability, with QR-linked audio of comments and anecdotes from StipeIn this third, photo-based chapter of the Damiani series, Michael Stipe explores strength, courage and vulnerability, pausing the project abruptly due to the COVID-19 pandemic. What follows is a