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In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm She shares 80 of her tastiest recipes - some traditional, some with a modern twist - using ingredients that are available at your local supermarket.
Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Caramelized pork belly with coconut milk and cavolo nero, Seabass, tomato & dill soup or Avocado tossed ramen with sweetcorn and tinned tuna in sweet soy sauce & mint. Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regularIn Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm She shares 80 of her tastiest recipes - some traditional, some with a modern twist - using ingredients that are available at
Easy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and AnhVietnamese food is well-known these days - think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping
Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible
A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors over a century ago, banh mi is a twist on the French snack of p t and bread that is as brilliant as it is addictive to
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.When Charles Phan opened his now-legendary restaurant, The Slanted Door,
A warm and welcoming introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Th y. Between careers as a lawyer and an acclaimed novelist, Kim Th y ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook,
How to Cook Chinese Restaurant Food at
A mouth-watering selection of classic pub menu comfort food to cook and enjoy at home - from toad-in-the-hole to sticky toffee pudding. Enjoy a true taste of eating out at your local with this one-stop recipe collection of traditional gastro pub fare. Soups, pies, roasts, oven-bakes, and
This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly. Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by
Food has the immense power of bringing people together. However simple or extravagant, whether with family, friends or acquaintances, the cooking and sharing of food are what all should do
Have an Indian summer. With this cookbook, anyone can cook authentic Indian at home, easily. It just takes 4 steps and Nisha's Spice Tree, the unique infographic at the heart of this book.The Spice Tree shows you which spices and ingredients always go together in the Indian kitchen while Nisha's
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook
Deliciously simple plant-based pizza to make at
**Winner of Creative Child Magazine 2015 Book of the Year Award****Winner of Moonbeam Children's Book Awards 2015 Gold Medal** This colorfully illustrated multicultural children's book presents Vietnamese fairy tales and other folk stories--providing insight into a rich literary culture. Vietnamese
Let Rebecca Wilson, the mum behind @whatmummymakes, show you how to cook warming winter meals that are simple, healthy and delicious. Organised by type of cooking, you'll be able to whip up meals in minutes and with minimal prep. There are ideas for using your slow cooker, pressure cooker,
Hunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, and take away any sense of trepidation at making your first
Revolutionize the way you drink at home with simple recipes and common ingredients--no obscure liquors or fussy techniques needed--from the editorial director of Milk Street, J.M. Hirsch.Are you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and
Real Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with
Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire. Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez--one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth
Good food brings people together and nobody knows that better than Dean Brettschneider and his teams at Baker & Cook and Brettschneider's Baking & Cooking School. Dean's irresistible range of pastries, cakes and meals -- served up at his bakeries and taught at his cooking school -- draw people
'Simon Hopkinson is a classically trained chef with the heart of a home cook.' Nigella Lawson 'The Vegetarian Option performs the brilliant feat of being vegetarian without being vegetarian. Without an ounce of quorn or the merest sight of a nut cutlet, every recipe illuminates, and there is