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Exploring food chains and food webs in a range of
Exploring food chains and food webs in a range of
Exploring food chains and food webs in a range of
THE MAN WHO ATE EVERYTHING was the winner of The Guild of Food Writers Book of the Year and was a bestseller in the UK and
A fun story of bad behaviour and its consequences. A small pet fish is flushed down the toilet by a very naughty boy. Once the small fish journeys out to sea we then see, one by one, small fish become the dinner for bigger ones. Eventually a fisherman catches the largest fish, which ends up on
Sharks are top of the food chain. This means that they are top predators. Find out all about alligators, their life at the top, links in the food chain and 'killer
Learning becomes fun with this book about the food chain and transfer of energy connecting all life on earth. Amazing artwork will inspire children in classrooms and at home to appreciate the world around us and feel part of it all.Each of nature's creatures 'passes the energy' in its own unique
Who has access, and who is denied access, to food, and why? What are the consequences of food insecurity? What would it take for the food system to be just? Just Food: Philosophy, Justice and Food presents thirteen new philosophical essays that explore the causes and consequences of the inequities
Trace the Sun's energy as it travels along food chains sustaining plants, primary consumers, secondary consumers, predators and decomposers all over the planet. Beautiful cut-paper illustrations by the award-winning Sarah Dennis bring habitats from around the world to life. Search and find
The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. 'A year that stopped our food world in its tracks,' writes
Return to the Comfort Food Cafe for the wedding of the
Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. J. Kenji L pez-Alt, best-selling author and winner of numerous awards, selects the year's top food writing from writers who celebrate the
**New for 2021: celebrate the life and legacy of the inimitable food writer with WORLD TRAVEL, Bourdain's guide to the global food scene, compiled by his long-time assistant and cookbook co-author** A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the
A new addition to the series, following the popularity of the Blue Guide Italy Food
Who ate the cake? Tec the detective follows the crumbs to find out. Children follow Tec as he trails his suspects, until he finds the vital clue that leads him to the guilty party Martin Chatterton's colourful illustrations bring the characters of Tec and his faithful hound vividly to life, and
A slow cooker is the perfect solution for anyone who loves good food but has little time to spend in the kitchen, and here you'll find every recipe you'll ever need. A slow cooker is the perfect solution for anyone who loves good food but has little time to spend in the kitchen, and here you'll