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In the latest Ella's cookbook - the Big Baking Book - little people can get involved in the kitchen with this scrummy collection of kid-friendly recipes. Roll up your sleeves and get stuck
In the latest Ella's cookbook - the Big Baking Book - little people can get involved in the kitchen with this scrummy collection of kid-friendly recipes. Roll up your sleeves and get stuck
Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating
#witchesofinstagram - here is the perfect book for your haunted kitchen Give your baking a wicked twist with eerily clever ideas for all manner of cakes, cookies, pastries, breads, desserts and even drinks to spook up your cooking repertoire and make Halloween an occasion to remember. Whether
The authoritative guide to baking that every baker needs in their kitchen, now revised and
Homely, fragrant and big-hearted food from the kitchen of Honey &
Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy
A chic, polished guide to creating your dream kitchen from the cofounder of Waterworks, with hundreds of images and practical advice. The kitchen is the heart of the home, the destination of every party, everyone's favorite gathering spot, where style and functionality must go hand in hand
A lavishly illustrated volume that showcases the work of the most prestigious Italian kitchen designers and
The industry standard illustrated guide from the National Kitchen and Bath Association Co-published by the National Kitchen and Bath Association (NKBA), Kitchen and Bath Lighting is the go-to resource for designing, planning, and installing light in residential kitchen and bath projects. Full color
The ultimate cake-baking
Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith--celebrated chef and Bake Off judge--and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring
Eat like a champ, not like a
Dora the Explorer meets No Reservations in this delicious picture book debut Follow Kalamata and her alligator sidekick on the first of many exciting food adventures in a charming story about facing fears and overcoming back-to-school jitters. Grown-ups never seemed to notice, but Kalamata's
Five Quarters - notebook, recipe book and kitchen diary. Award-winning Guardian Cook columnist, Rachel Roddy, merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English
In Mayumi's Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna's private macrobiotic chef, shares her recipes for delicious food that nourishes the body and the soul. Macrobiotics is a healthy, nature-friendly way of life based on a diet of whole grains, vegetables,
A kitchen classic for over 35 years, and hailed by Time magazine as 'a minor masterpiece' when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and
Baking Big in the Great Midwest, from Past to PresentAmerica's heartland, its Midwestern states, hold dear a hearty dessert tradition brought over with a rich immigrant heritage. German, Scandinavian, Polish, French, and Italian families baked their way to the American Midwest, instilling in it