The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (Dusoulier Clotilde)(Paperback)

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (Dusoulier Clotilde)(Paperback)

Cook from the farmer's market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat

Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook (Dusoulier Clotilde)(Pevná vazba)

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that

The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone (Leith Prue)(Pevná vazba)

Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith--celebrated chef and Bake Off judge--and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring

Mildreds: The Vegetarian Cookbook (Acevedo Dan)(Pevná vazba)

Over 100 vegetarian recipes from Mildreds 'If you think vegetarian food is limiting, this is the book to change your mind.' - Health & Fitness 'There's inspiration here to help you elevate humble vegetables into something special.' - The Caterer 'Be warned, you'll want seconds of everything...'

The Health-Promoting Cookbook: Simple, Guilt-Free, Vegetarian Recipes (Price Beverly)(Paperback)

The Amish Canning Cookbook (Varozza Georgia)(Spiral)

From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food

The Cranks Recipe Book: The Vegetarian Classics (Canter David)(Paperback)

THE classic vegetarian cookbook, reissued for a new generation. With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders

The Teen Kitchen: Recipes We Love to Cook [A Cookbook] (Allen Emily)(Paperback)

A playful and engaging cookbook, written by teenage media stars The Kitchen Twins, with more than 75 accessible, fun, and delicious recipes for everyday cooking. Lyla and Emily Allen may not be in high school yet, but they know their way around the kitchen. They've been cooking for years (at home

Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook] (Agrawal Chitra)(Pevná vazba)

The Essential Vegetarian Indian Cookbook: 125 Classic Recipes to Enjoy at Home (Nandula Pavani)(Paperback)

Authentic Indian cooking comes home--125 classic and flavorful vegetarian recipes Simply put, spice is the true essence of Indian cuisine. With The Essential Vegetarian Cookbook, you'll learn how to master the magic of mixing simple herbs and spices like cumin and turmeric with fresh vegetables,

Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Kysar Alana)(Pevná vazba)

From a Maui native and popular food blogger, this beautiful cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced Hawaiian food over time: Native Hawaiian, Japanese, Filipino, Portuguese, Chinese, and Korean. In Aloha Kitchen, blogger Alana Kysar takes you into

Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (Hingle Richa)(Paperback)

The ultimate plant-based Indian cookbook by the creator of VeganRicha.com. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian

Vegetarian Mediterranean Cookbook: 125+ Simple, Healthy Recipes for Living Well (Abourezk Sanaa)(Paperback)

Over 125 vegetarian ways to savor the Mediterranean Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries are simply managed through healthy eating and living. And while it is a culture filled with fresh, farm-to-table ingredients, many

Occasionally Eggs: Simple Vegetarian Recipes for Every Season (Daum Alexandra)(Pevná vazba)

From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the seasons, filled with more than 110 simple vegetarian recipes. Alexandra Daum loves nothing more than harvesting her garden throughout the year, and creating satisfying,

Vegetarian Athlete's Cookbook - More Than 100 Delicious Recipes for Active Living (Bean Anita)(Paperback / softback)

My New Roots - Healthy plant-based and vegetarian recipes for every season (Britton Sarah)(Paperback / softback)

Gorgeous vegetarian recipes from Sarah Britton, author of the hugely popular healthy food blog My New

The Healthy Student Cookbook (Studentbeans Com)(Paperback)

100 delicious clean-eating recipes from the authors of THE ULTIMATE STUDENT COOKBOOK Student Beans are back! Packed with even more delicious, nourishing and low-cost recipes THE HEALTHY STUDENT COOKBOOK is the bible for students who want to eat well. This time Student Beans have teamed up with the

Bazaar - Vibrant vegetarian and plant-based recipes: The 4th book from the bestselling author of Persiana, Sirocco, Feasts and Simply (Ghayour Sabrina)(Pevná vazba)

Delicious new vegetarian recipes from the bestselling Middle Eastern chef Sabrina Ghayour, author of Persiana, Sirocco and Feasts. Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that

Bistronomy: Recipes from the Best New Paris Bistros (Sigal Jane)(Pevná vazba)

Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent

Malibu Farm Cookbook: Recipes from the California Coast (Henderson Helene)(Pevná vazba)

From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its

100 Quick Stir-Fry Recipes (Hom Ken)(Paperback)

From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, modern and traditional, plus appetisers, snacks and side dishes, this book offers an amazing range of taste, ingredients and style, all made in the

Rosa's Thai Cafe: The Vegetarian Cookbook (Moore Saiphin)(Pevná vazba)

Simple vegan and vegetarian Thai food from the founder of Rosa's Thai

Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook (Trejo Danny)(Pevná vazba)

From the legendary actor and L.A restaurateur comes a cookbook featuring 75 badass recipes, from lowrider donuts and award-winning vegan cauliflower tacos to a sweet and spicy brisket inspired by Danny's mom's barbacoa. Throughout Danny's life, sharing good food has always been essential--whether

Cranks Bible - A Timeless Collection of Vegetarian Recipes (Abensur Nadine)(Paperback / softback)

A classic collection of healthy and delicious plant-based recipes from the Cranks kitchenSince opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic