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Here are 500 inspirational vegetarian recipes for all occasions, from simple soups, appetizers and salads to main courses and elegant dinner-party dishes. Sections include basic recipes; soups and starters; dips, pates and snacks; classic vegetarian; hot and spicy; low-fat vegetarian; special occasions; side dishes and salads; and breads and bakes. You can prepare delicious meals in a matter of minutes with these quick and easy dishes, using seasonal produce or store-cupboard stand-bys. Enjoy classic dishes, such as wild mushroom soup, falafel, potato gnocchi and vegetable crumble, as well as stylish creations like courgette, mushroom & pesto panino, or summer herb ricotta flan. The book contains many ideas for ringing the changes with everyday ingredients, such as dairy produce, pasta, rice, beans and fresh vegetables, and celebrates a world of vegetarian dishes from satisfying Italian
Produkt 500 Greatest-Ever Vegetarian Recipes: A Cook's Guide to the Sensational World of Vegetarian Cooking (Ferguson Valerie)(Paperback) označuje EAN kód 9781846815683.
Here are 500 inspirational vegetarian recipes for all occasions, from simple soups, appetizers and salads to main courses and elegant dinner-party dishes. Sections include basic recipes; soups and starters; dips, pates and snacks; classic vegetarian; hot and spicy; low-fat vegetarian; special
A wonderful collection of vegetarian classics from around the world, in a one-stop recipe
Lord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in an engaging way, highlighting the cultural and spiritual significance of each savory dish. Having spent
In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami associated with meat and dairy. Each chapter based on seasonal
Gorgeous vegetarian recipes from Sarah Britton, author of the hugely popular healthy food blog My New
Authentic Indian cooking comes home--125 classic and flavorful vegetarian recipes Simply put, spice is the true essence of Indian cuisine. With The Essential Vegetarian Cookbook, you'll learn how to master the magic of mixing simple herbs and spices like cumin and turmeric with fresh vegetables,
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America's leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and
An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishesVegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavor out of
Be good to your body, animals, and the planet―vegetarian cooking for teens Whatever your reason for exploring vegetarian cooking―your love of animals, reducing your carbon footprint, or the variety of health benefits―the Vegetarian Cookbook for Teens will show you that meatless cooking goes
'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian ... Anna's skill is that she manages to make veggie food simple and super desirable, so even if you're a staunch meat-eater, you won't feel like you're missing out'
Weeknight Vegetarian offers quick, easy, and healthy meatless dinner ideas for any time of the year, with 80 wholesome mealtime options. Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, author Ivy Manning transforms fresh ingredients into tempting
Cook from the farmer's market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat
This is the 2nd enlarged edition. The book contains a variety of recipes for Vegetarian Dishes representing national cuisine of various countries. Some of them are easy to make and some are not but it is always nice to cook something new, isn't it?Thanks to this book you will be able to cook your
Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains,
The ultimate vegetarian guide to eating well for optimum fitness. Grounded in scientific evidence, The Active Vegetarian's Cookbook is part nutrition guide and part cookbook, showing you how you can eat well and improve your performance through vegetarian nutrition in a simple, fun way with 100
All you ever wanted to know about cooking and dining under the stars by one of the world's leading
The brainchild of six working mums who run a monthly cooking club, it's full of flavours from across the globe; from Italian-inspired aubergine erostini to Burmese street food, pinwheel samosas and blueberry chia puddings. The headline rule is keep it simple, so these are dishes you'll be able to
The ultimate, reader-friendly guide into the world of food that is free of sugar, gluten, oil, dairy, and of course, guilt! This book features carefully curated, delicious, and healthy recipes covering a range of cuisines including Indian, Thai, Italian, Mediterranean, and
A classic collection of healthy and delicious plant-based recipes from the Cranks kitchenSince opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic
From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the seasons, filled with more than 110 simple vegetarian recipes. Alexandra Daum loves nothing more than harvesting her garden throughout the year, and creating satisfying,
From the author of Vegetarian Cooking for Everyone (The Queen of Greens, The Washington Post)--a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement. Madison's 'insightful memoir' (The Wall Street Journal) is 'a true delight to read as she uncovers her
The weeds of the field and garden have two big advantages in the kitchen: firstly, they are free to anyone; secondly, they contain any amount of dietary goodness, often not so readily available from the anaemic products of the hothouse and intensive farm. And what is really needed is a set of