Zodiac Cooks - Recipes from the Celestial Kitchen of Life (Thornton Penny)(Paperback / softback)

Zodiac Cooks - Recipes from the Celestial Kitchen of Life (Thornton Penny)(Paperback / softback)

All you ever wanted to know about cooking and dining under the stars by one of the world's leading

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook (Child Julia)(Paperback)

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?

A Painter's Kitchen: Recipes from the Kitchen of Georgia O'Keeffe: Recipes from the Kitchen of Georgia O'Keeffe (Wood Margaret)(Paperback)

This book highlights Georgia O'Keeffe's creativity--not on canvas, but in the kitchen where she took great pride in her healthy culinary style. The meals served in her household focused on homegrown and natural foods. The author was Georgia O'Keeffe's personal chef. This new edition features a new

The New Filipino Kitchen: Stories and Recipes from Around the Globe (Chio-Lauri Jacqueline)(Pevná vazba)

A collection of 30 stories and recipes from expat Filipino chefs, home cooks, and writers that serves as a delicious, accessible introduction to the complex and adaptable, though perennially overshadowed, cuisine that is Filipino

Cook's Illustrated Revolutionary Recipes: Groundbreaking Techniques. Compelling Voices. One-Of-A-Kind Recipes. (America's Test Kitchen)(Pevná vazba)

2019 IACP Award Winner in the Compiliations Category On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques. These recipes tell the

Asian Vegan Kitchen: Authentic And Appetizing Dishes From A Continent Of Rich Flavors (Parekh Hema)(Paperback / softback)

The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products, yet still want to add some

Essential Cook's Kitchen - Traditional culinary skills, from breadmaking and dairy to preserving and curing (Walker Alison)(Pevná vazba)

This comprehensive guide covers all aspects of the cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and

Nigella Kitchen - Recipes from the Heart of the Home (Nigella Collection) (Lawson Nigella)(Pevná vazba)

Features feel-good food for cooks and eaters that solves all your everyday cooking quandaries, from what to cook for Sunday lunch or how to give children food they'll eat, to how to rustle up an impromptu dinner party menu or a gluten-free

Cook's Tour (Bourdain Anthony)(Paperback / softback)

Anthony Bourdain, life-long line cook and bestselling author of 'Kitchen Confidential', sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra,

Apples for Jam - Recipes for Life (Kiros Tessa)(Paperback / softback)

Features a collection of recipes ranging from the comfort of soups and roasts, to the striking colours of beetroot gnocchi and mango sorbet, and to the simplicity of rice pudding with

The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach (America's Test Kitchen)(Paperback)

Kitchen-tested recipes that bring the real flavors of Mexico home. Let America's Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and

Great Race - The Story of the Chinese Zodiac (Corr Christopher)(Paperback / softback)

A beautifully illustrated version of the traditional folktale about the Chinese zodiac from the author of Deep in the

Life Kitchen: Quick, Easy, Mouth-Watering Recipes to Revive the Joy of Eating (Riley Ryan)(Pevná vazba)

'Life Kitchen is a celebration of food' Lauren, Sunderland'The recipes are just really simple, really easy and delicious' Carolyn, Newcastle'His book is better than a bunch of flowers because it's going to last forever' Gillian, Sunderland Ryan Riley was just eighteen years old when his mum,

Recipe for Life: The Autobiography (Berry Mary)(Paperback)

From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. From the moment she came into the world--two weeks early, throwing her parents' lives into disarray--Mary has gracefully but firmly done things her own way. Born in 1935, in the city of Bath, Mary's childhood was a

Last Chance Hotel (Thornton Nicki)(Paperback / softback)

Seth is the oppressed kitchen boy at the remote Last Chance Hotel. But when a strange gathering of magicians arrives for dinner, their leader is poisoned. A locked-room murder investigation ensues - and Seth is the main suspect. Can he solve the mystery and clear his name, especially when magic's

Slow Cooker Cookbook - Time-Saving Delicious Recipes for Busy Family Cooks (Deane Audrey)(Paperback / softback)

80 delicious recipes to meet the everyday needs of a busy

Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life (Wang Yuan)(Paperback)

Award-Winner in the Cookbooks: International category of the 2010 International Book Awards Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes,

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (Dusoulier Clotilde)(Paperback)

Cook from the farmer's market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat

Sweet Chilli Friday - Simple vegetarian recipes from our kitchen to yours (Lakhani Alpa)(Paperback / softback)

The brainchild of six working mums who run a monthly cooking club, it's full of flavours from across the globe; from Italian-inspired aubergine erostini to Burmese street food, pinwheel samosas and blueberry chia puddings. The headline rule is keep it simple, so these are dishes you'll be able to

Pacific Exploration - Voyages of Discovery from Captain Cook's Endeavour to the Beagle (Rigby Nigel)(Paperback / softback)

Healthy Eating for Life - Over 100 Simple and Tasty Recipes (Ellis Robin)(Paperback / softback)

A collection of simple but tasty recipes from Robin Ellis based on the Mediterranean way of cooking. Includes such recipes as Chilled Curried Apple Soup; Sweet Potato, Fennel and Smoky Bacon au Gratin; Cauliflower Roasted with Garlic and Coriander Seeds; Turkish Spinach with Rice; Smoky Spanish

The Nourished Kitchen: Farm-To-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats (McGruther Jennifer)(Paperback)

A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the 'traditional foods' philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking

Lost in Cooks(Paperback)

From a traditional salted cod recipe from a Reykjavik chef all the way to a sweet Rosewater Pavlova recipe from an Australian chef in Berlin, LOST iN Cooks is packed with eleven appetite-blustering recipes. Plenty of photography set the scene whilst interviews with the chefs go a bit deeper into

The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing (Richardson Alan)(Pevná vazba)

The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. The Wisdom of the Chinese Kitchen is a daughter's tribute--a collection of personal memories of the philosophy and superstitions behind culinary