Nejnižší cena za posledních 60 dní: 357 Kč
Ceny a dostupnost se mohou měnit i několikrát za den. Zkontrolujte si aktuální údaje přímo v e-shopech. Všechny dostupné barvy a velikosti naleznete přímo v e-shopech.
A whimsical read-aloud of delicious answers to ridiculous questions about what can ? and cannot ? be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ('Can I fry a scoop of gelato?') to the playful ('Do frozen peas grow on frozen trees?'), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!
A whimsical read-aloud of delicious answers to ridiculous questions about what can ? and cannot ? be done in the kitchen! | Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ('Can I fry a scoop of gelato?') to the playful
A whimsical-yet factual-series of questions and answers about the things we eat... and don't
Bounce along with this rhyming read-aloud about all kinds of balls From footballs to eyeballs, beach balls to meatballs, if you can roll it, this book has it! With his signature whimsy and wordplay, author Joshua David Stein compares and contrasts different kinds of balls in this part-reference,
What's cooking? Find out in this cool cookbook - written by a teenager, for
Adults and children alike find Julia Rothman's best-selling illustrated guide to the natural world, Nature Anatomy, irresistible, with colorful drawings that awaken curiosity -- and invite imitation. With this companion volume, Rothman leads fans deeper into nature observation with her specially
The bestselling memoir that's irresistible....A kind of Bridget Jones meets The French Chef (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia. Nearing 30 and trapped in a dead-end secretarial
Up until three years ago I was confident that I had experienced true Spanish cooking bringing together the many flavors of the Mediterranean - and its health benefits too. I had vacationed many times in this incredible country and sampled many traditional dishes and there are numerous lovely
Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish
Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman's charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to
Rapid Reading can treble the rate of reading
Caldecott Honor winner David Ezra Stein's funny--and tender--tale of a growing tadpole who loves his frog dad so much he never gives him a moment's peace. Tad the tadpole spends every day with his awesome dad, and shares a lily pad with him at night. It's always been that way . . . but little Tad
A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in
For Elizabeth David, summer fare meant fresh, seasonal food recipes that could be prepared quickly and savored slowly, from Gnocchi alla Genovese ( simply an excuse for eating pesto ) to La Poule au Pot to Gooseberry Fool. Her 1955 classic work, now reissued in a handsome, attractively priced
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon App tit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more
A favourite joke inspires this charming tale, in which a little chicken's habit of interrupting bedtime stories is gleefully turned on its
-What does the sign say on the gate of Kananga's crocodile farm? -What's the first Thing Mary Jane Watson ever said to Peter Parker? -Why does Robby the Robot rarely partake of Altair IV's high oxygen content? No matter what we're into, geeks of the world share a few common traits: intense and
It's a young bear's first autumn, and the falling leaves surprise him. He tries to put them back on the trees, but it doesn't work. Eventually, he gets sleepy, and burrows into the fallen leaves for a long nap. When he wakes up, it's spring?and there are suddenly brand-new leaves all around,
Embracing cooking as a spiritually-nourishing meditation is a deliciously simple path to reconnecting ourselves to what we eat every day--this beautifully illustrated little book reminds us how to do it. Mindful Thoughts for Cooks presents 25 thoughtful insights into the holistic health and
Barry Allen je možná nejrychlejším člověkem na světě, ale ani on nemůže být všude. Když zjistí, že jeho mladý chráněnec Wally West bojuje se zločinem na vlastní pěst jako Kid Flash, nemá Barry jinou možnost než vytyčit v divoké rychlosti pevné mantinely: dokud se Wally
Pro ty, kteří mají záměr se duchovně rozvíjet, ale nemají čas celý život studovat desítky knih, aby poznali celou historii spirituality, bude tento pozoruhodný stručný souhrn těch nejdůležitějších duchovních informací a poznatků, velkým darem. Joshua Stone zde shromáždil
What's the secret to becoming a millionaire? For years people have asked David Bach, the national bestselling author of Smart Women Finish Rich, Smart Couples Finish Rich, and Start Late, Finish Rich what's the real secret to getting rich? What's the one thing I need to do? Now, in the newly