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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon App tit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more 'If you're finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? It] both highlights a perfectly ripe plant . . . and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat.' --Epicurious 'Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . Six Seasons is] about as close to a perfect cookbook as I have seen . . . aWinner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon App tit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more
With an ethos focusing on sustainability, a gorgeous new cookbook putting vegetables at the heart of a small plates menu. Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases
#1 NEW YORK TIMES BESTSELLER A Weissman once said... '...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees.' Ironically this sounds a lot like he's trying to
Joshua Mensch's devastating lyric memoir, Because, explores with extraordinary literary power and sophistication the toxic power of adults who prey on the children in their care. Its story begins when Mensch is ten years old and first meets Don, the charming director of a youth wilderness camp and
A classic fairy tale with a new, elegant and interactive design. Six die-cut laser-engraved pages enrich the reading with magical details. Papa Geppetto carves his puppet... and Pinocchio comes to life! Read Pinocchio's fairy-tale adventures and learn about respect, loyalty and commitment
Where do fruit and vegetables come from? How do plants and flowers change throughout the seasons? Come to the vegetable garden to find out Starting with the cold of January, through the harvest months of Fall and on to the marshmallow-toasting gatherings of December, gorgeous color illustrations
Written conversationally and embroidered with gentle wit, Earthly Delights is essential for the gardener who;s desperate to create the garden they've always dreamed about---without the endless hassles and expense that undermines so many gardening
Casual, vegetable-forward food from a new voice in food
With a new litter of Standard Poodles on the way and her sons enrolled at the Graceland School's summer camp, it's shaping up to be a vibrant July in Greenwich, Connecticut for dog show champ and amateur sleuth Melanie Travis. But Melanie's busy life shows no signs of slowing down for the dog days
NEW YORK TIMES BESTSELLER - Count your way to sweet dreams with help from The Wonder Years/Great American Family star, math whiz, and author Danica McKellar! This New York Times bestselling bedtime book with a math twist is perfect both for getting ready for bed and learning at home. This
Discover the new, easy way to enjoy balanced vegetarian and vegan meals with Buddha Bowls. Just follow the very simple formula: Grain + Green + Protein (+ Zen ) for meals that are tasty, nourishing and easy to make. All recipes are vegetarian or vegan, and vegan swaps are provided throughout
A psychological thriller following a woman with six split
NEW YORK TIMES BESTSELLER - A princess in exile, a shapeshifting dragon, six enchanted cranes, and an unspeakable curse... Drawing from fairy tales and East Asian folklore, this original fantasy from the author of Spin the Dawn is perfect for fans of Shadow and Bone. 'A dazzling fairytale full of
A fragile peace gives way to conspiracy, betrayal, and rebellion in this sequel to the New York Times bestselling A Little Hatred from epic fantasy master Joe Abercrombie. Peace is just another kind of battlefield . . . Savine dan Glokta, once Adua's most powerful investor, finds her judgement,
Midge doesn't want to go to a new school. He wants everything back the way it was - with his old school, his old friends and his parents back together. But Mo is desperate to be Midge's friend and is determined to help Midge feel happy
The Toddler's Bible, with a fresh cover and all-new artwork, gives parents an ideal way to begin instilling God's Word into their child's heart.Short stories plus captivating, colorful illustrations make this a keepsake parents and their children will cherish. Geared for infants to three-year-olds,
The go-to guide to the stars for beginners and experts alike.With clear, readable text, easy-to-follow diagrams, and a sprinkling of H. A. Rey's irrepressible humor, The Stars: A New Way to See Them gives sparkle to the constellations and makes the mechanics of the universe intelligible to even the
A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef Jos Andr s and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about--and eat--the vast universe of vegetables.Andr s is
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution
'Every day is a feast day with The Poacher's Cookbook. * Stumped for a new way to cook pheasant? * Do you yearn for grouse roasted in the traditional way? * Do you want to prepare eel in green herb sauce or crayfish Swedish style? * Do you long for the inspiration for puddings to follow your game
A revolution in the garden - a completely new range of fruit and vegetables to grow and eat. Whether it's a window box of homegrown saffron, your very own kiwi vine or a mini green tea plantation on your patio, TV botanist and best-selling author James Wong proves that 'growing your own' can be so
Joe Shute has traveled all over Britain discovering how our seasons are changing, causing havoc with nature and affecting our lives. The changing seasons have shaped all of our lives, but what happens when the weather changes beyond recognition? Joe Shute has spent years unpicking Britain's
I Don't Like Broccoli deals with the age-old struggle of getting a 4-year-old to eat his vegetables. Instead of a nasty confrontation where the entire family gets involved, the situation is solved with lots of love, understanding, and a bit of food