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The book that redefines home cookery for the twenty-first
The book that redefines home cookery for the twenty-first
The most desirable restaurant book ever published, now in a smaller format
Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella LawsonMarcella Hazan is widely regarded as one of the greatest Italian cookery writers
The cookbook hailed by the Los Angeles Times as a showstopper and by Jeffrey Steingarten of Vogue as the most glorious spectacle of the season...like no other book I have seen in the past twenty years is now available in a reduced-price edition. With a reduced trim size but an identical interior,
A work written by the winner of the Guild of Food Writers Food Book of the
Examines the role of food in our lives and memories. This book explores the 'perfect' versions of eight dishes which represent the essence of our culinary heritage: Roast Chicken & Roast Potatoes; Pizza Bangers & Mash Steak; Spaghetti Bolognese Fish & Chips; and, Black Forest Gateau Treacle Tart &
The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class
Jane Austen at Home offers a fascinating look at Jane Austen's world through the lens of the homes in which she lived and worked throughout her life. The result is a refreshingly unique perspective on Austen and her work and a beautifully nuanced exploration of gender, creativity, and
Entertaining at Home presents gatherings in the homes of leading tastemakers from the worlds of interior design, architecture, culinary arts, and society--including Lynn Wyatt, Suzanne Kasler, and Julia Reed, among others--who show readers how best to entertain with flair and finesse. Leading party
Mindful Thoughts at Home is a lovingly gathered collection of reflections appreciating the often un-noticed details of what makes a house a home.Mindfulness is about being truly present and fully engaged with whatever we're doing at that moment, anchoring ourselves in the present. We aim to be
Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again In Sushi at
Delicious home cooking from the Masterchef: The Professionals
This book celebrates inventive and inspired homes that are at once original and the product of visionary designers at the height of their powers. Making House features the houses and apartments of leading interior, furniture, and product designers--homes by designers, as designed for
At Home with Autism: Designing Housing for the Spectrum introduces readers to conditions and aspirations of adults on the autism spectrum that demand a new approach to how we provide, locate, design and develop homes in which they live. The book argues that there is no singular stellar residential
In We Learn at Home, Miriam Elia's follow-up to last year's hit We Go to the Gallery, Mummy takes John and Susan out of their local school to be reeducated at home--though not before tagging the walls of St. James' Primary with the words 'Fascist Scum.' In order to introduce their young minds to a
Revolutionize the way you drink at home with simple recipes and common ingredients--no obscure liquors or fussy techniques needed--from the editorial director of Milk Street, J.M. Hirsch.Are you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and
Deliciously simple plant-based pizza to make at
A house without a dog is not a home. Meet Gaspard the Dalmatian who hates the London rain but loves a good sing along to The Antiques Roadshow; jet-setting Rufus and Marni, two wire-haired dachshunds who can often be found sniffing out vintage finds in Brooklyn's flea markets; or Jack Russell
Pierre Sauvage invites us into the homes of twenty influential tastemakers, offering inspiration from living and dining room interiors to table settings, floral arrangements, and recipes. The most welcoming homes reflect the personality of the host and beckon guests to sit down and stay for a while
A duo of high-profile tastemakers invite readers inside fifteen homes that are infused with the blend of vintage and contemporary style that is the essence of Parisian chic. Style icon Ines de la Fressange and globe-trotting artist Marin Montagut share a uniquely Parisian sensibility for interiors
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation