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The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way.
In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses. Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine.The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and
Don't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks,
Mastering Basic Cheesemaking is a complete, hands-on guide to making cheese and other fermented dairy products at home. These clear, easy-to-follow, instructions from one of North America's foremost cheesemaking instructors are all you need to create delicious, nourishing and beautiful classic
A practical, beginner's guide to making
Discover the satisfying art of cheese making in this updated edition. This bestselling book has been designed to help you create wonderful cheeses that approximate the flavors and textures of many cheeses from around the world -- at home in the comfort of your own kitchen. Discover and indulge
Beautiful, delicious, innovative vegan restaurant dishes for you to embrace at home. The Vegan Love Story comes from two families sharing their expertise and passion for vegetarian and vegan cuisine: the Hiltl family, founders, in 1898, of the oldest vegetarian restaurant in the world in Zurich,
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of
This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make
With over 2.5 million copies sold worldwide, Who Moved My Cheese? is a simple parable that reveals profound truths It is the amusing and enlightening story of four characters who live in a maze and look for cheese to nourish them and make them happy. Cheese is a metaphor for what you want to have
Say cheese Say cheeeese Yotsuba's got a shiny new camera But this new camera is too cool for just Daddy's silly poses. What else should Yotsuba take? Maybe the nice man at the restaurant who makes udon, or Shaggy Beard at the bike shop. But definitely not that dog down the street. He's a little
Alfie the deerhound is a large grey puppy. He loves his boy Charlie, and cheese, and he's very good at digging holes. But poor Alfie has got lost and he's scared - of thunderstorms and being hungry and never seeing Charlie again ...Meanwhile, Charlie doesn't know what to do - but one thing is for
Learn how to beautifully landscape your home with clean, delicious vegetables, fruits, nuts, and berries, saving money and natural resources at the same time Since Rosalind Creasy popularized the concept of landscaping with edibles a quarter-century ago, interest in eating healthy, fresh, locally
When the ambitious but inept clerk Frans Laarmans is offered a job managing an Edam distribution company in Antwerp, he jumps at the chance, despite his professed dislike for cheese in all its forms. He soon finds himself submerged in a bureaucratic nightmare as his complete incompetence becomes
What happened in the house that Jack built? It all started with the cheese that lay in the house that Jack built. And then came the rat that ate the cheese and the cat who killed the rat. Caldecott Medal winning author and illustrator Simms Taback brings his distinctive humor and creativity to the
From the home of healthy fast food, Leon Fast Vegan is all about delicious food, which just happens to be
Nicholas's baby brother, Cheese, is famous. Well, his bottom is, because he advertises Dumper disposable nappies. Now the whole family is being whisked off on a nationwide tour starring Cheese. Little do they know the chaos waiting for them, including giant babies and goats on
The ultimate guide to cooking delicious and nutritious vegan food while at university, with over 200 recipes to try
From cheese to poo, recycling to evolution, this playful, informative picture book helps kids get acquainted with the microbes that make up every part of our daily life. Germs, microbes, bacteria--these days those words are fraught with fear and uncertainty. But they're not all bad. In fact,
Where is a bear most comfortable? At home, of course But where is home for this polar bear? He�ll recognize it when he sees
Fingers McGraw is the sneakiest cheese thief in town. He's on the run with the law on his tail and he needs you to help him make his getaway! Keep a look out for the big eyes, large feet and long nose of officer Elephant as you follow Fingers' trail through downtown New York and remember, even the
The choice to follow a vegan lifestyle is simple when you've got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine--served up vegan style! Even better, these dishes are tailored to fit a student's schedule and budget, making a vegan diet possible
Written in the style of P. D. Eastman's classic Big Dog . . . Little Dog, this modern-day alley-cat odd couple will delight beginning readers. This I Can Read story is an excellent choice to share during homeschooling, in particular for children ages 5 to 7 who are ready to read independently. It's
A look at some everyday foods - bread, cheese, tomatoes, fruit - addressing where they come from and the processes that bring them from the field, the cow, the tree ... to your
This hilarious Southern retelling of Jane Austen's Pride and Prejudice tells the story of two hard-headed Civil war historians who find that first impressions can be deceiving. Shelby Roswell, a Civil War historian and professor, is on the fast track to tenure--that is, until her new book is