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Discover the satisfying art of cheese making in this updated edition.
This bestselling book has been designed to help you create wonderful cheeses that approximate the flavors and textures of many cheeses from around the world -- at home in the comfort of your own kitchen.
Discover and indulge in the taste of fresh handmade cheeses and experience the joy of creating outstanding food from a simple ingredient: fresh milk. These excellent recipes feature easy-to-follow step-by-step instructions that take the stress and guesswork out of creating artisanal-quality cheeses at home. You will find recipes for everything from fresh unripened cheeses to aged ones with complex rinds.
An enticing new cover, an all-new 32 page troubleshooting section, new step-by-step photos as well as the new inclusion of preparation times with each recipe will be welcomed
Discover the satisfying art of cheese making in this updated edition. This bestselling book has been designed to help you create wonderful cheeses that approximate the flavors and textures of many cheeses from around the world -- at home in the comfort of your own kitchen. Discover and indulge
Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of
This book is the answer to ice cream lovers' dreams. Resist it at your
Simple, hassle-free recipes for any
Easy Vegan is packed with more than 100 easy recipes for exciting and nutritious recipes perfect for anyone who chooses to follow a meat- and dairy-free diet. Hearty and warming soups include Butternut Squash with Allspice and Toasted Pine Nuts, plus lighter choices for summer such as Zucchini,
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of
Tomato Soup with Cupid Croutons. A Meatball-Mozzarella Pizza. Homemade Fudgy Ice-Cream Sandwiches. Good Housekeeping's fun-to-make (and eat!) recipes will appeal to every kid. With aspiring young chefs showing off their skills on Chopped Junior and Food Network Star Kids, it's clear that kids CAN
200 quick, simple and nutritious meals, with easy-to-follow recipes for the novice
Over 200 easy-to-make and delicious soup recipes from the bestselling Hamlyn All Colour
Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine. Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous
Vegan, super easy and unbelievably tasty In her new recipe book, food blogger and Instagram star Bianca Zapatka shows you quick and easy ways to make fantastic vegan dishes that taste amazing and look great too. How about a creamy tomato soup with vegan cheese toasties, crunchy granola tartlets, a
Most Popular Haitian Recipes Quick & Easy!A Cookbook of Essential Food Recipes Direct from HaitiThis Haitian cookbook focuses on 19 favorite dishes of the people of Haiti, authentic recipes that you will find if you walk into any Haitian home! Learn how to cook the most popular dishes of Haiti, all
Quick and Easy Remedies for Holistic Health This impressive book contains almost 200 recipes for herbal remedies that anyone can use, even if you've never worked with herbs. Expert Sandra Kynes shows how herbal remedies can treat everything from the flu to kidney stones and can be made from
200 fresh and flavoursome spiralizer recipes for every
Perilus is a Roman boy who is crazy about chariot racing. He loves to practise in his own homemade chariot (pulled by the family goat) and dreams of riding in the Circus Maximus himself one
Simple, straightforward and delicious - Easy Vegan Bible is the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling author Katy Beskow. Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and
200 simple, gluten-free recipes to try at
Authentic yet easy-to prepare recipes that take their inspiration from Morocco Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked -- typically a large and shallow pot with a conical lid Tagines involve the slow simmering of meats or vegetables along