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Winner of the 2016 Man Booker International Prize NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review - Publisher's Weekly - Buzzfeed - Entertainment Weekly - Time - Wall Street Journal - Bustle - Elle - The Economist - Slate - The Huffington Post - The St. Louis Dispatch - Electric Literature A beautiful, unsettling novel about rebellion and taboo, violence and eroticism, and the twisting metamorphosis of a soul Before the nightmares began, Yeong-hye and her husband lived an ordinary, controlled life. But the dreams--invasive images of blood and brutality--torture her, driving Yeong-hye to purge her mind and renounce eating meat altogether. It's a small act of independence, but it interrupts her marriage and sets into motion an increasingly grotesque chain of events at home. As her husband, her brother-in-law and sister each fight to reassert their control, Yeong-hye obsessively defends the choice that's become sacred to her. Soon their attempts turn desperate, subjecting first her mind, and then her body, to ever more intrusive and perverse violations, sending Yeong-hye spiraling into a dangerous, bizarre estrangement, not only from those closest to her, but also from herself. Celebrated by critics around the world, The Vegetarian is a darkly allegorical, Kafka-esque tale of power, obsession, and one woman's struggle to break free from the violence both without and within her
Winner of the 2016 Man Booker International PrizeNAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review - Publisher's Weekly - Buzzfeed - Entertainment Weekly - Time - Wall Street Journal - Bustle - Elle - The Economist - Slate - The Huffington Post - The St. Louis Dispatch - Electric LiteratureFeatured in the New York Times selection of 15 remarkable books by women that are shaping the way we read and write fiction in the 21st century
A beautiful, unsettling novel about rebellion and taboo, violence and eroticism, and the twisting metamorphosis of a soul Before theFrom the internationally bestselling author of The Vegetarian, a 'rare and astonishing' (The Observer) portrait of political unrest and the universal struggle for justice.'Compulsively readable, universally relevant, and deeply resonant . . . in equal parts beautiful and urgent.'--The New York
Yeong-hye and her husband are ordinary people. He is an office worker with moderate ambitions and mild manners; she is an uninspired but dutiful wife. The acceptable flatline of their marriage is interrupted when Yeong-hye, seeking a more 'plant-like' existence, decides to become a vegetarian,
Winner of the 2016 Man Booker International Prize NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review - Publisher's Weekly - Buzzfeed - Entertainment Weekly - Time - Wall Street Journal - Bustle - Elle - The Economist - Slate - The Huffington Post - The St. Louis Dispatch -
Gwangju, South Korea, 1980. In the wake of a viciously suppressed student uprising, a boy searches for his friend's corpse, a consciousness searches for its abandoned body, and a brutalised country searches for a voice. In a sequence of interconnected chapters the victims and the bereaved encounter
Hyok Kang was eighteen when he escaped from North Korea, a country locked away from the outside world. This personal, illustrated account of school days in a rigidly communist institution and everyday life with his family and community provides a rare glimpse of this secretive nation. His shocking
Ten pocit syrového masa rozžvýkaného mezi mými zuby.Jonghje se jednoho dne probudí z krvavé noční můry a její život se začne dramaticky měnit. Ze všeho nejdřív přestane jíst maso. Ovšem v dravé patriarchální společnosti její náhlé vegetariánství a zejména neoblomný
THE classic vegetarian cookbook, reissued for a new generation. With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders
This is the 2nd enlarged edition. The book contains a variety of recipes for Vegetarian Dishes representing national cuisine of various countries. Some of them are easy to make and some are not but it is always nice to cook something new, isn't it?Thanks to this book you will be able to cook your
V noci na 27. května 1980 proběhl v jihokorejském Kwangdžu nejhorší masakr civilistů nařízený vlastní vládou, jaký moderní dějiny země pamatují. Pod záminkou potírání komunistické diverze schválili čelní představitelé státu vojenský zásah k potlačení lidových
Lord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in an engaging way, highlighting the cultural and spiritual significance of each savory dish. Having spent
Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith--celebrated chef and Bake Off judge--and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring
A magnificent, harrowing testimony to the voiceless victims of North
Bílá kniha je intimní meditací o barvě. Náladu uvozuje výčet bílých věcí: sůl, sníh, led, měsíc, rýže, vlny, magnólie... Zároveň jde o autobiograficky laděné rozjímání nad smrtí vypravěččiny sestry, která zemřela dvě hodiny po narození. Han Kang napsala Bílou
For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for
Classic Bestseller from the world's best-known vegetarian cookery writer in smart new
Just beyond the Gilded Age, in the mist-covered streets of New York, the deadly Spanish influenza ripples through the city. But with so many victims in her close circle, young socialite Allene questions if the flu is really to blame. All appear to have been poisoned--and every death was accompanied
A new, definitive translation of the quintessential Korean classic: the Robin Hood story of a magical boy who joins a group of robber bandits and becomes a king *Selected as a Best Book of the Year by NPR and The Washington Post* The Story of Hong Gildong is arguably the single most important
Cook from the farmer's market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat
We are introduced to all these well-loved characters - Christopher Robin, Kanga, Roo, Piglet, Tigger, Eeyore and Owl, not forgetting the Bear of Very Little Brain himself, Pooh - and follow their adventures involving bees, balloons, boats and birthdays in the 100 Acre
From the bestselling author of A Beautiful Poison comes another spellbinding historical novel full of intrigue, occult mystery, and unexpected twists.New York City, 1899. Tillie Pembroke's sister lies dead, her body drained of blood and with two puncture wounds on her neck. Bram Stoker's new novel,