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A stunning and definitive spice guide by the country's most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.
Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a uniqueThe official behind-the-scenes guide to the acclaimed animated series. The definitive companion to the hit animated series, The World of RWBY is the ultimate celebration of a pop-culture phenomenon. Go behind the scenes with exclusive commentary from Rooster Teeth and explore the show's creation
An illustrated guide to one of the most enduring masterworks of world literatureWritten in the eleventh century by the Japanese noblewoman Murasaki Shikibu, The Tale of Genji is a masterpiece of prose and poetry that is widely considered the world's first novel. Melissa McCormick provides a unique
Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a compendium of sweet and savory recipes
Open your everyday cooking up to the potential of spice with 80 flavour-packed recipes from award winning chefs Cyrus Todiwala and Tony Singh. Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and
The official illustrated companion to ITV's Sanditon, Jane Austen's final incomplete
WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY'[Helou's] range of knowledge and unparalleled authority make her just the kind of
An essential guide to the world of airsoft gear, from the Rangers and Fallschirmj ger of World War II through to the Seals and SAS operators of the present day.Airsoft International Magazine is the world's best-selling airsoft magazine and in conjunction with Osprey they are creating an essential
The Cigar Companion is the perfect study-side guide to unlocking the delicate intricacies and delicious undertones of handmade cigars--including the history of cigars, a buyer's guide, and profiles of 70 current top brands of quality cigars complemented by full-color photographs. Much more
From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe's sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. They are also of the moment. Growing interest in naturally fermented
The first book of photography to be published by the Academy Award-winning film director and photographer Spike Jonze. Will appeal to every fan of Beastie Boys and golden-era hip hop, as well as photography and Spike Jonze's own focused audiences. Spike Jonze and Beastie Boys met for the first time
OBSERVER FOOD MONTHLY'S #1 FOOD BOOK OF THE YEARWINNER OF FORTNUM & MASON AWARDS DEBUT COOKBOOK OF THE YEAR'This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.' - Ruth RogersFrom Joseph Trivelli, co-head chef of the world-renowned River Caf , comes the
Spices, scents and silks were at the center of world trade for millennia. Through their international trade, humans were pushed to explore and then travel to the far corners of the earth. Almost from their inception, the earliest great civilizations - Egypt, Sumer and Harappa - became addicted to
A beautiful new edition of 'the greatest dessert book in the history of the world' (Bon App tit), featuring 175 timeless recipes from Gramercy Tavern's James Beard Award-winning pastry chef. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - The Atlantic - Food Network
The essential illustrated guide to the world's primates This stunningly illustrated guide to the world's primates covers nearly 300 species, from the feather-light and solitary pygmy mouse lemurs of Madagascar--among the smallest primates known to exist--to the regal mountain gorillas of Africa
Scaling Networks v6 Companion Guide is the official supplemental textbook for the Scaling Networks v6 course in the Cisco Networking Academy CCNA Routing and Switching curriculum. The Companion Guide is designed as a portable desk reference to use anytime, anywhere to reinforce the material from
Explore the dramatic history of the world's most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron can be found in cave art in Mesopotamia, in the frescoes of ancient Santorini, in the dyed wrappings of
The first comprehensive guide to the prose poem, this book covers the history of the genre from Aloyisius Bertrand's Gaspard de la nuit and Baudelaire's Paris Spleen to its most important modern and contemporary practitioners. It gives special attention to the genre's hybridity as well as to its
A gorgeously illustrated guide to the history of the world, from wars and revolutions to ground-breaking inventions, discoveries and artistic movements. With over 3,500 key dates from the Stone Age to the year 2000, organised geographically so readers can compare what was happening in different
Go behind the scenes with the March sisters in this in-world guide to Little Women, as adapted and directed by Greta Gerwig Greta Gerwig's 2019 adaption of Little Women is bringing new fans to Louisa May Alcott's beloved classic, and this comprehensive, in-world guide follows the making of this
JAMES BEARD AWARD FINALIST Winner of the 2018 Gourmand World Cookbook Awards in Innovation for Australia Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian wilderness. Sarah Glover loves to