The Rye Baker: Classic Breads from Europe and America (Ginsberg Stanley)(Pevná vazba)

The Rye Baker: Classic Breads from Europe and America (Ginsberg Stanley)(Pevná vazba)

True rye bread--the kind that stands at the center of northern and eastern European food culture--is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook (Silverton Nancy)(Pevná vazba)

A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, 'It's a dessert to cry [over]; it's so good.' The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (Leader Daniel)(Pevná vazba)

When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone, brought Leader's breads to home

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (Rodriguez Jessamyn Waldman)(Pevná vazba)

Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House

Global Baker: Inspirational Breads, Cakes, Pastries and Desserts with International Influences (Brettschneider Dean)(Paperback)

With a career that has taken him across Europe and Asia, global baker Dean Brettschneider shares the best of his baking experiences and influences in this book. From recipes for his signature breads such as pain au levain and chocolate chip hot cross buns, and crowd favourites picked up from his

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Boo (Field Carol)(Pevná vazba)

Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a

Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads (Ohara Bonnie)(Paperback)

The guidance you need to go from absolute beginner to artisanal bread baker Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread

Modern Baker: A New Way To Bake (Sharp Melissa)(Pevná vazba)

Giving you the knowledge needed to create positively good-for-you breads and cakes, this title features 120 recipes including loaves, buns, cakes, biscuits and bites, to promote gut health using easy baking

The Vegan Baker - Zacchary Bird

For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies,

Waterfowl of North America, Europe, and Asia: An Identification Guide (Reeber Sbastien)(Pevná vazba)

The ultimate guide for identifying the waterfowl of North America and Eurasia This is the ultimate guide for anyone who wants to identify the ducks, geese, and swans of North America, Europe, and Asia. With 72 stunning color plates (that include more than 920 drawings), over 650 superb photos, and

Traditional Breads of the World: 275 Easy Recipes from Around the Globe (Ashbrook Lois Lintner)(Pevná vazba)

'Traditional Breads of the World: 275 Easy Recipes from Around the Globe' is a curated collection of recipes that have been treasured for generations. Compiled and edited from a nationally diverse selection of contributors, it includes a variety of breads, from breakfast and dessert treats to

Mamushka: Recipes from Ukraine and Eastern Europe (Hercules Olia)(Pevná vazba)

A celebration of the food, flavors, and heritage of Eastern Europe--from the Black Sea to Baku, Kiev to Kazakhstan--Mamushka features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region. Olia Hercules was born in Ukraine and lived in Cyprus for

A More Perfect Reunion: Race, Integration, and the Future of America (Baker Calvin)(Pevná vazba)

A provocative case for integration as the single most radical, discomfiting idea in America, yet the only enduring solution to the racism that threatens our democracy. Americans have prided ourselves on how far we've come from slavery, lynching, and legal segregation-measuring ourselves by

Gulls of Europe, Asia and North America (Olsen Klaus Malling)(Pevná vazba)

The Low-Carb Baking and Dessert Cookbook (Solom Ursula)(Pevná vazba)

Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they're

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (Chang Joanne)(Pevná vazba)

The original and beloved baking cookbook from Joanne Chang, owner of Boston's renowned Flour Bakery. Flour Bakery's motto is simple and perfect: Make life sweeter . . . eat dessert first. Every day, thousands of Bostonians and city visitors can't resist buying sweet and savory treats from an

Folktales of America: Stockings of Buttermilk, and Other Traditional Stories from the United States of America (Philip Neil)(Pevná vazba)

This exhilarating book brings together some of the best classic stories told in the United States. Many of the tales were brought to the USA from Europe, and their origins can be traced in English, Scottish, Irish, French, Spanish or German tradition. But wherever they spring from, the tales are

Dominique Ansel: Secret Recipes from the World Famous New York Bakery (Ansel Dominique)(Pevná vazba)

A cookbook about one man, one small bakery and how a pastry can inspire the

The Great Big Baking Book: Over 200 Recipes for Cakes, Pies, Muffins, Tarts, Buns, Breads and Cookies (Clements Carole)(Paperback)

A classic collection from family cookies and breads to sumptuous cakes and gateaux, photographed

A Woman's Shed: She Sheds for Women to Create, Write, Make, Grow, Think, and Escape (Heriz Gill)(Pevná vazba)

Because sheds aren't just for men--this selection of sheds from North America, the UK, and Europe shows how women everywhere can claim and use their own personal space. Every woman deserves a shed of her own, somewhere to retreat to for some quiet time, to create or grow, to write or paint, or just

Without a Trace: Manchester and Salford in the 1960s (Baker Shirley)(Pevná vazba)

Compelling street photography from Manchester and Salford during the slum clearances of the

Aaaaw to Zzzzzd: The Words of Birds: North America, Britain, and Northern Europe (Bevis John)(Pevná vazba)

The distinctive and amazing songs and calls of birds: a meditation and a lexicon.'A miraculous little book: a compressed encyclopedia of our fascination with avifauna.'--The Nation'A charming, funny, and eccentric book.'--Times Literary Supplement'An elegant tribute to the beauty of its

Bourke Street Bakery (Allam Paul)(Pevná vazba)

A complete guide to baking from the founders of the acclaimed Bourke Street Bakery. With delectable sweet treats right through to savoury specialities, and thorough technique details and stunning photography, this is the perfect baking companion for the beginner and the more

German Baking - Jurgen Krauss

The first book from the much-loved Great British Bake Off semi-finalist.Jürgen Krauss's gentle charm, ambitious flavours and scientific know-how captured audiences' hearts on The Great British Bake Off, his semi-finals departure triggering unprecedented complaints from dismayed viewers. Drawing on