The Red Hot Cookbook: Fabulously Fiery Recipes for Spicy Food (May Dan)(Pevná vazba)

The Red Hot Cookbook: Fabulously Fiery Recipes for Spicy Food (May Dan)(Pevná vazba)

A fiery and fun collection of more than 60 delicious recipes that showcase the flavor and heat of chile peppers, perfect for fans of world food and tastebud-tingling heat. In this fabulous book, chile guru Dan May shares his favorite recipes celebrating chiles in all their varieties and strengths

The Hot Chicken Project: Words + Recipes Obsession + Salvation Spice + Fire (Turner Aaron)(Pevná vazba)

An exploration and celebration of an iconic Southern food and culture. The Hot Chicken Project is part recipe book (40 recipes covering the best mains, sandwiches, sides, salads and sauces), part narrative, part pictorial celebration of the history and power hot chicken holds over the city of

Skewered: Recipes for Fire Food on Sticks from Around the World (Bawdon Marcus)(Pevná vazba)

Over 60 recipes for skewered food to cook on open fires, barbecues, and grills. Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass, and bay, among

The Complete Hot Sauce Cookbook: 60 Fiery Hot Sauce Recipes from Around the World (Valencia Michael)(Paperback)

Spice up mealtime with 60 easy-to-make hot sauce recipes Hot sauces can add zesty characteristics to just about any meal. From interesting new flavors and bright colors to fiery sensations, they can turn an ordinary dish into an extraordinary one. The Complete Hot Sauce Cookbook gives you a deep

Pok Pok the Drinking Food of Thailand: A Cookbook (Ricker Andy)(Pevná vazba)

A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A

Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes (Rockridge Press)(Paperback)

Make hot sauces from around the world with The Hot Sauce Cookbook The recipes in The Hot Sauce Cookbook will have you wiping your brow, looking for water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, The Hot Sauce

Rosa's Thai Cafe - The Cookbook (Moore Saiphin)(Pevná vazba)

Over 100 recipes for Thai food with a modern twist - including succulent street food, family favourites and mouth-watering regional

Food Network Magazine the Big, Fun Kids Cookbook: 150+ Recipes for Young Chefs (Food Network Magazine)(Pevná vazba)

The New York Times Best Seller It's the ultimate kids cookbook from America's #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to succeed in the kitchen

Mildreds: The Vegetarian Cookbook (Acevedo Dan)(Pevná vazba)

Over 100 vegetarian recipes from Mildreds 'If you think vegetarian food is limiting, this is the book to change your mind.' - Health & Fitness 'There's inspiration here to help you elevate humble vegetables into something special.' - The Caterer 'Be warned, you'll want seconds of everything...'

Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey (Stein Rick)(Pevná vazba)

Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with

Higgidy - The Veggie Cookbook - 120 glorious everyday recipes (Stephens Camilla)(Pevná vazba)

In Higgidy: The Veggie Cookbook, the focus is on food for every day - whether that's a comforting pie to plonk on the kitchen table after work and school or a lunchbox-friendly frittata. Alongside Higgidy classics such as Garden Pea and Potato Quiche and Squash Mac and Cheese Pie, you will find

The Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers (Food Network Magazine)(Pevná vazba)

The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook. This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food

The Whole Smiths Real Food Every Day: Healthy Recipes to Keep Your Family Happy Throughout the Week (Smith Michelle)(Pevná vazba)

The follow-up to the best-selling The Whole Smiths Good Food Cookbook with easy recipes for weeknight cooking Today, more than ever, people are looking to transition to a whole foods-based diet, aware of the health benefits of fresh foods over highly processed options. Still, people are used to

Cook with Me: 150 Recipes for the Home Cook: A Cookbook (Guarnaschelli Alex)(Pevná vazba)

Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook. 'This book is who I am now--it is a road map to who I am as a cook, parent, and daughter. These recipes are the evolution of me.' For Alex

No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous (Turner Teri)(Pevná vazba)

The best-selling cookbook with delicious and healthful recipes from the beloved blog NoCrumbsLeft.com-fully endorsed by Whole30 As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator

The Organix Baby and Toddler Cookbook: 80 Tasty Recipes for Your Little Ones# First Food Adventures (Organix Brands Limited)(Pevná vazba)

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen (Mayes Frances)(Pevná vazba)

'Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We'll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we'll be carrying platters out the

Fire Food: The Ultimate BBQ Cookbook (Stevenson Christian)(Pevná vazba)

Fire Food will help you ace the art of handling live fire so that you can cook, grill and smoke meat, fish and veg that's out of this world. Pitmaster DJ BBQ covers all the basics of cooking over coal and wood, shows you how to perfect classic recipes and delves into more inventive cookout delights

Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life [A Cookbook] (Swanson Heidi)(Paperback)

120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural Cooking 'There are many reasons to love Heidi Swanson's Super Natural Simple. It's great food with the best ingredients presented with

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook (Parla Katie)(Pevná vazba)

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history--and the Italian South has plenty of both to offer. The pasta-heavy, tomato-forward

Bistronomy: Recipes from the Best New Paris Bistros (Sigal Jane)(Pevná vazba)

Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent

Food and Fire: Create Bold Dishes with 65 Recipes to Cook Outdoors (Bawdon Marcus)(Pevná vazba)

65 recipes for grilling, smoking, and roasting with fire. Cooking with fire is primal. There is nothing simpler--no metalwork, no fancy gadgets, just food and flame--allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in

World Food: Mexico City: Heritage Recipes for Classic Home Cooking [A Mexican Cookbook] (Oseland James)(Pevná vazba)

75 recipes, evocative storytelling, and beautiful photography provide a lens into one of the planet's most interesting culinary destinations: Mexico City. Through lush photography and transcendent storytelling, award-winning food journalist and editor James Oseland takes readers on a journey

Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook] (Punyaratabandhu Leela)(Pevná vazba)

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring