The Professional Chef (The Culinary Institute of America (Cia))(Pevná vazba)

The Professional Chef (The Culinary Institute of America (Cia))(Pevná vazba)

The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. We have completely reorganized this book to reflect the way that people cook in the kitchen today, with the best of foods and flavors

The Elements of Dessert (Migoya Francisco J.)(Pevná vazba)

In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts. He begins with the fundamental elements--such as mousses,

The Professional Pastry Chef: Fundamentals of Baking and Pastry (Friberg Bo)(Pevná vazba)

The Professional Pastry Chef - Jetzt erscheint Bo Fribergs Klassiker in der 4. komplett berarbeiteten, aktualisierten und neu gestalteten Auflage. Dieses ma gebliche Nachschlagewerk enth lt schrittweise Erl uterungen und exakte Rezepte f r eine breite Palette von Broten, Pl tzchen, Obstkuchen,

Rogan (Rogan Simon)(Pevná vazba)

Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different

Atelier Crenn: Metamorphosis of Taste (Crenn Dominique)(Pevná vazba)

The debut cookbook from the first female chef in America to earn two Michelin stars Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars--and arguably the greatest female chef in the country. This gorgeous book traces Crenn's rise

White Malice - The CIA and the Neocolonisation of Africa (Williams Susan)(Pevná vazba)

Pintxos: Small Plates in the Basque Tradition (Hirigoyen Gerald)(Pevná vazba)

An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive

Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters (Singer Fanny)(Pevná vazba)

A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life. In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of food icon and activist

Rene Redzepi: On Teamwork, Creativity, and Kindness (Blackwell Geoff)(Pevná vazba)

Chef and restaurant owner Ren Redzepi is one of the world's most influential culinary figures. Known for his use of foraged and unusual ingredients, Ren Redzepi has pushed the boundaries of restaurant cuisine, creating a unique, modern vision for food. In a frank and relatable interview, Redzepi

Return of the Naked Chef (Oliver Jamie)(Pevná vazba)

Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts (Ferrandi Paris)(Pevná vazba)

FERRANDI Paris, the French School of Culinary Arts-dubbed the Harvard of gastronomy by Le Monde newspaper--provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the

Shane the Chef - Let's Get Cooking! (the Chef Shane)(Pevná vazba)

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia (Librairie Larousse)(Pevná vazba)

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book

The Nordic Baking Book (Nilsson Magnus)(Pevná vazba)

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot

Land of Fish and Rice - Recipes from the Culinary Heart of China (Dunlop Fuchsia)(Pevná vazba)

Basque Country: A Culinary Journey Through a Food Lover's Paradise (Buckley Marti)(Pevná vazba)

'Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.' --Jos Andr sFeatured as one of Food & Wine's Best Cookbooks Coming Out This Fall Tucked away in the northwest corner of Spain, Basque Country not only boasts more

Autopsy of America: The Death of a Nation (Lawless Seph)(Pevná vazba)

AUTOPSY OF AMERICA; The Death of a Nation is a harrowing look deep inside the crumbling apocalyptic landscape of America through the eyes of Photojournalist Seph Lawless. Autopsy of America takes you through the tattered remnants of the United States of America in a way that you never seen before

Becoming a Professional Life Coach: Lessons from the Institute of Life Coach Training (Menendez Diane S.)(Pevná vazba)

Moving seamlessly from coaching fundamentals--listening skills, effective language, session preparation--to more advanced ideas such as helping clients to identify life purpose, recognize and combat obstacles, align values and actions, maintain a positive mind-set, and live with integrity, this new

Real Pizza - Secrets of the Neapolitan Tradition (De Angelis Enzo)(Pevná vazba)

A culinary trip on a Vespa to discover the authentic pizza

The Nordic Cookbook (Nilsson Magnus)(Pevná vazba)

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson,

Signature Dishes That Matter (Davis Mitchell)(Pevná vazba)

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 yearsToday's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this

The Rage of Innocence: How America Criminalizes Black Youth (Henning Kristin)(Pevná vazba)

A brilliant analysis of the foundations of racist policing in America: the day-to-day brutalities, largely hidden from public view, endured by Black youth growing up under constant police surveillance and the persistent threat of physical and psychological abuse 'Storytelling that can make people

The Naked Chef (Anniversary Editions) - Jamie Oliver

Jamie's first book - the one that started it all. The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It's all about having a laugh with fun, delicious food from a

The Curse of the Cherry Pie (Meade Amy Patricia)(Pevná vazba)

A sharp and tangy culinary mystery featuring Tish Tarragon. Can Tish beat the curse of the cherry pie to win first prize at the Virginia Commonwealth Bake-Off? When literary caterer Letitia 'Tish' Tarragon's friend and star baker at Cookin' the Books cafe, Celestine Rufus, pulls out of the