The Great Chicago-Style Pizza Cookbook (Bruno Pasquale)(Paperback)

The Great Chicago-Style Pizza Cookbook (Bruno Pasquale)(Paperback)

'A fun cookbook for any audience.' --BooklistClassic recipes for deep-dish, stuffed, thin-crust, and vegetarian

Giordano Bruno: Philosopher / Heretic (Rowland Ingrid D.)(Paperback)

Giordano Bruno (1548-1600) is one of the great figures of early modern Europe, and one of the least understood. Ingrid D. Rowland's biography establishes him once and for all as a peer of Erasmus, Shakespeare, and Galileo-a thinker whose vision of the world prefigures ours. Writing with great

Cosmic Pizza Party, 1 (Murphy Nick)(Paperback)

No danger is too great, no cheese too gooey for the Cosmic Pizza crew Delivering fast, cheap, and (maybe) tasty pizza to a planet near you From Epic Originals, Cosmic Pizza Party is a hilarious, three-book graphic novel series about friendship, pizza, and outer space When the biggest pizza

The Great Hotel Murder (Starrett Vincent)(Paperback)

When a New York banker is discovered dead from an apparent morphine overdose in a Chicago hotel, the circumstances surrounding his untimely end are suspicious to say the least. The dead man had switched rooms the night before with a stranger he met and drank with in the hotel bar. And before that,

Agile Coach's Cookbook - The Pathway to Beneficial Agile (Ward Jon)(Paperback / softback)

'With this coach's cookbook, Jon has managed to create a thing of both great simplicity and immense value. A must read for the coaching community, this is an easily referenceable guide to coaching excellence, full of handy hints, tips, tools and techniques. As a coach, no matter your experience,

Nature's Metropolis: Chicago and the Great West (Cronon William)(Paperback)

In this groundbreaking work, William Cronon gives us an environmental perspective on the history of nineteenth-century America. By exploring the ecological and economic changes that made Chicago America's most dynamic city and the Great West its hinterland, Mr. Cronon opens a new window onto our

The Amish Canning Cookbook (Varozza Georgia)(Spiral)

From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food

Landscapes of Hope: Nature and the Great Migration in Chicago (McCammack Brian)(Paperback)

Winner of the Frederick Jackson Turner AwardWinner of the George Perkins Marsh PrizeWinner of the John Brinckerhoff Jackson Book Prize 'A beautifully written, smart, painstakingly researched account that adds nuance to the growing field of African American environmental history.'--Colin Fisher,

The Great Movies III (Ebert Roger)(Paperback)

Roger Ebert has been writing film reviews for the Chicago Sun-Times for over four decades now and his biweekly essays on great movies have been appearing there since 1996. As Ebert noted in the introduction to the first collection of those pieces, 'They are not the greatest films of all time,

Pizza: A Global History (Helstosky Carol)(Pevná vazba)

You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural

Adventures of Augie March (Bellow Saul)(Paperback / softback)

A penniless and parentless Chicago boy growing up in the Great Depression, Augie March drifts through life latching on to a wild succession of occupations, including butler, thief, dog-washer, sailor and salesman. He is a 'born recruit', easily influenced by others who try to mould his

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York (Gemignani Tony)(Pevná vazba)

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges,

Clueless in the Kitchen: Cooking for Beginners (Raab Evelyn)(Paperback)

Reviews of the previous edition: 'This is a great cookbook for the younger and inexperienced cook. The language used is informal and very conversational.... This book is extremely useful and a great addition to the library of the newly moved out young person.' --Resource Links 'Young adults who

Guide to Chicago's Twenty-First-Century Architecture, 1 (Chicago Architecture Center)(Paperback)

Chicago's wealth of architectural treasures makes it one of the world's majestic cityscapes. Published in collaboration with the Chicago Architecture Center, this easy-to-use guide invites you to discover the new era of twenty-first-century architecture in the Windy City via two hundred

The Conspiracy Trial of the Chicago Seven (Schultz John)(Paperback)

In 1969, the Chicago Seven were charged with intent to 'incite, organize, promote, and encourage' antiwar riots during the chaotic 1968 Democratic National Convention in Chicago. The defendants included major figures of the antiwar and racial justice movements: Abbie Hoffman and Jerry Rubin, the

The New Ukrainian Cookbook (Corona Annette Ogrodnik)(Paperback)

Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook! Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes,

The Pasteurization of France (LaTour Bruno)(Paperback)

What can one man accomplish, even a great man and brilliant scientist? Although every town in France has a street named for Louis Pasteur, was he alone able to stop people from spitting, persuade them to dig drains, influence them to undergo vaccination? Pasteur's success depended upon a whole

The Chicago Guide to Writing about Numbers (Miller Jane E.)(Paperback)

Earning praise from scientists, journalists, faculty, and students, The Chicago Guide to Writing about Numbers has helped thousands of writers communicate data clearly and effectively. Its publication offered a much-needed bridge between good quantitative analysis and clear expository writing,

The Psilocybin Chef Cookbook (Mandrake K.)(Paperback)

The only psilocybin-focussed cookbook on the market. If you've mastered the art of growing mushrooms at home and have your growing method tuned in perfectly, or you've just got very good at foraging and have a reliable patch, you'll have an endless stream of psilocybin-containing mushrooms. But

Baking School: The Bread Ahead Cookbook (Jones Matthew)(Pevná vazba)

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and

Chop, Sizzle, Wow - The Silver Spoon Comic Cookbook (The Silver Spoon Kitchen)(Paperback / softback)

The first Italian cookbook in a comic book

The Lebanese Heritage Cookbook (Stelma Louise)(Paperback)

The Sirt Diet Cookbook (Whitehart Jacqueline)(Paperback)

Chicago Blues: The City and the Music (Rowe Mike)(Paperback)

Chicago has always had a reputation as a 'wide open town' with a high tolerance for gangsters, illegal liquor, and crooked politicians. It has also been the home for countless black musicians and the birthplace of a distinctly urban blues-more sophisticated, cynical, and street-smart than the