The Dairy Restaurant (Katchor Ben)(Pevná vazba)

The Dairy Restaurant (Katchor Ben)(Pevná vazba)

Ben Katchor retells the history of where we choose to eat--a history that starts with the first man who was allowed to enter a walled garden and encouraged by the garden's owner to enjoy its fruits. He examines the biblical milk-and-meat taboo, the first vegetarian practices, and the invention of

Cheap Novelties: The Pleasures of Urban Decay (Katchor Ben)(Pevná vazba)

Twenty-five years on, Cheap Novelties'] observations of what is lost as cityscapes evolve and shift due to gentrification and changing demographics are still fresh and relevant.--The GuardianCheap Novelties is an early testament to Ben Katchor's extraordinary prescience as both a gifted cartoonist

Understanding the Behaviour and Improving the Welfare of Dairy Cattle (Endres Marcia)(Pevná vazba)

This collection summarises and reviews the wealth of research relating specifically to dairy cattle, including understanding behaviour, monitoring welfare and improving current welfare

Alfio Tommasini: Via Lactea (Tommasini Alfio)(Pevná vazba)

A window into the dairy industry through Alfio Tommasini's portraits of Alpine dairy farms, farmers and animalsHere, Swiss photographer Alfio Tommasini (born 1979) documents the changing livelihoods in small Alpine dairy centers. Anything but folkloristic or romanticizing, Tommasini's color

I'm Allergic to Dairy (Vallepur Shalini)(Pevná vazba)

Dairy Free: Recipes & Preparation (Litzinger Angela)(Pevná vazba)

Restaurant Nathan Outlaw (Outlaw Nathan)(Pevná vazba)

Alinea (Achatz Grant)(Pevná vazba)

The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and

Etxebarri (Cardenal Juan Pablo)(Pevná vazba)

The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world.Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour's drive

Puddin' on the Blitz (Myers Tamar)(Pevná vazba)

The success of Magdalena Yoder's new Amish-Asian restaurant is threatened by murder in the deliciously quirky new Pennsylvania-Dutch mystery. Although the culinary fare at Magdalena Yoder's new restaurant, Asian Sensations - a unique combination of Asian and Amish cuisine - is not to everyone's

Puddin' on the Blitz (Myers Tamar)(Pevná vazba)

The success of Magdalena Yoder's new Amish-Asian restaurant is threatened by murder in the deliciously quirky new Pennsylvania-Dutch mystery. Although the culinary fare at Magdalena Yoder's new restaurant, Asian Sensations - a unique combination of Asian and Amish cuisine - is not to everyone's

Cheese & Dairy - River Cottage Handbook No.16 (Lamb Steven)(Pevná vazba)

Perceptions - Recipes from Restaurant Mark Greenaway (Greenaway Mark)(Pevná vazba)

Ben Nicholson: From the Studio (Beard Lee)(Pevná vazba)

An intimate look at Ben Nicholson's everyday inspirations Throughout his career, Ben Nicholson (1894-1982) transformed everyday homewares into extraordinary experiments in abstract art. Nicholson's studio was filled with objects that inspired him. From patterned mocha-ware jugs and cut glass

Sicilia: A Love Letter to the Food of Sicily (Tish Ben)(Pevná vazba)

WD 50: The Cookbook (DuFresne Wylie)(Pevná vazba)

The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie Dufresne's wd 50 and the dishes that made it famousWhen it opened in 2003, wd 50 was New York's most innovative, cutting-edge restaurant. Mastermind Wylie

Ben Hogan's Five Lessons - The Modern Fundamentals of Golf (Hogan Ben)(Pevná vazba)

The building blocks of winning golf - from one of the masters of the

The Imaginary Museum (Eastham Ben)(Pevná vazba)

Join the art critic Ben Eastham on a private tour of an extraordinary museum. Let him walk you through a building constructed from memory and filled with a series of bewildering art works, while he delivers a guide comprised of personal experience, professional expertise and sympathy. In this

Hawksmoor: Restaurants & Recipes (Gott Huw)(Pevná vazba)

From inauspicious beginnings, Hawksmoor has become a restaurant institution. Both the company and the restaurants have won numerous awards, and the distinctly British food, revolving around charcoal-grilled steaks and seafood, has made Hawksmoor amongst the busiest restaurants in the country. Now

Fat Duck Cookbook (Blumenthal Heston)(Pevná vazba)

The most desirable restaurant book ever published, now in a smaller format

Mastitis In Cattle (Biggs Andrew)(Pevná vazba)

Mastitis is one of the most common diseases in dairy cattle throughout the world resulting in reduced milk production and extra treatment costs. This book covers various aspects of the subject. It is suitable for veterinary surgeons and students, farmers and also those involved in the practical

Signature Dishes That Matter (Davis Mitchell)(Pevná vazba)

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 yearsToday's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong (Abergel Matt)(Pevná vazba)

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel

The Courage to Act: A Memoir of a Crisis and Its Aftermath (Bernanke Ben S.)(Pevná vazba)