The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India (Baljekar Mridula)(Pevná vazba)

The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India (Baljekar Mridula)(Pevná vazba)

NEW DELUXE LARGE EDITION 2017. This vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese 'tenga' - fish, tomatoes, lime and whole spices - or street snacks ranging from Central Indian Parsnip

South-East Asian Curries: 50 Recipes from Thailand, Burma, Vietnam, Malaysia and the Islands of Indonesia and the Philippines (Baljekar Mridula)(Pevná vazba)

WINNER OF GOURMAND INTERNATIONAL COOKBOOK AWARD 2018 Some of the world's most exciting cuisines are found in the south-eastern corner of Asia. Each country has its own traditional cooking style, but all share a passion for fragrant dishes made with exotic spices and the very freshest of

Indian Vegan & Vegetarian: 200 Traditional Plant-Based Recipes (Baljekar Mridula)(Pevná vazba)

Vegetarianism has long been a key feature of Indian cuisine, and many dishes are also naturally vegan. Vibrant vegetables in rich fragrant sauces; nutty lentils, beans and peas; and of course an incredible array of spices: these are recipes to warm the body and soothe the soul. What's more, many of

The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes (Bharadwaj Monisha)(Pevná vazba)

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses. With chapters broken down into:

Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook] (Punyaratabandhu Leela)(Pevná vazba)

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring

Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] (Erickson Meredith)(Pevná vazba)

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. From the wintry peaks of Chamonix and

The Complete Italian Cookbook: Essential Regional Cooking of Italy (Mazzocco Manuela Anelli)(Paperback)

From the heart of Italy directly to your table--110 authentic regional recipes Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make

500 Curry Recipes: Discover a World of Spice in Dishes from India, Asia, the Middle East, Africa and the Caribbean, with 500 Photographs (Baljekar Mridula)(Paperback)

Make the most of the international curry culture and expand your culinary horizons with this collection of 500 of the world's best curry

The Mediterranean Cookbook: A Regional Celebration of Seasonal, Healthy Eating (Cider Mill Press)(Pevná vazba)

The Mediterranean Cookbook features over 100 regional recipes that celebrate seasonal, healthy eating!This book celebrates seasonal healthy eating with over 100 regional recipes. From Spain to Turkey, the cuisines that ring the Mediterranean are built around vegetables, fruit, whole grains, and

Seeking the South: Finding Inspired Regional Cuisines (Newton Rob)(Pevná vazba)

A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. 'There's no genre of American cuisine as storied as Southern,' says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences that make

Zaika - Vegan recipes from India (Gill Romy)(Pevná vazba)

Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spicy excitment to plant-based

The British Cookbook - Ben Mervis, Jeremy Lee

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cookingIn The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as

Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot(r) (Jaffrey Madhur)(Pevná vazba)

The Ultimate Pasta and Noodle Cookbook: Over 300 Recipes for Classic Italian and International Recipes! (Italian Cookbook, History of Italian Cooking, (Cosmo Serena)(Pevná vazba)

Wow guests and savor the fruits of your labor with The Ultimate Pasta and Noodle Cookbook!You will be a master chef of homemade pasta and noodles in no time with this easy-to-follow cookbook. With recipes for Italian food, Asian cuisine, and pasta and noodle dishes from all around the world, you

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook (Chauhan Maneet)(Pevná vazba)

'A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food.'--Padma Lakshmi, host and executive producer of Top Chef and Taste the NationLONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network

Traditional Indian Jewellery: The Golden Smile of India (Van Gelder Bernadette)(Pevná vazba)

Traditional Indian Jewellery: The Golden Smile of India explores the rich heritage of Indian jewellery and its significance in past and present Indian

Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey (Stein Rick)(Pevná vazba)

Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with

The Unofficial Lord of the Rings Cookbook - Tom Grimm

Prepare and enjoy over 60 recipes from The Unofficial Lord of the Rings Cookbook, inspired by J.R.R Tolkien's epic trilogy.The Unofficial Lord of the Rings Cookbook includes over 60 recipes for Breakfast, Second Breakfast, Elevenses, Luncheon, Afternoon Tea, Dinner, Supper, and Drinks. Fans will

Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook (Caracciolo Barbara)(Pevná vazba)

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least

500 Curries: Discover a World of Spice in Dishes from India, Thailand and South-East Asia, as Well as Africa, the Middle East and t (Baljekar Mridula)(Paperback)

A wonderful collection of 500 of the world's best spicy curry dishes and

Great British Bake Off: Big Book of Baking (Collister Linda)(Pevná vazba)

A beautiful, fully photographic cookbook of 120 original recipes from both the judges and the bakers of the much-loved BBC1 series The ultimate guide to baking whether a complete novice or a well-practiced home cook, this book is for every baker. Using easy-to-follow techniques, there are reliable

River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook (Rogers Ruth)(Pevná vazba)

A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets 'the benchmark for Italian food outside of Italy' (Eater). At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [A Cookbook] (Hassan Hawa)(Pevná vazba)

Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.'Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the

The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea (MacDonald Kate)(Pevná vazba)

Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook. Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery's famous children's book series,