The Arabesque Table: Contemporary Recipes from the Arab World (Kassis Reem)(Pevná vazba)

The Arabesque Table: Contemporary Recipes from the Arab World (Kassis Reem)(Pevná vazba)

'The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!' - Yotam Ottolenghi'Refreshing is ... the best word to describe Ms. Kassis's book ... The Arabesque Table zooms out, examining both

The Palestinian Table (Kassis Reem)(Pevná vazba)

Authentic modern Middle Eastern home cooking - 150 delicious, easy-to-follow recipes inspired by three generations of family tradition.While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table,

The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes (The Silver Spoon Kitchen)(Pevná vazba)

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchenThe latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for

Apple Kitchen - From Tree to Table - Over 70 Inspiring Recipes (Ankner Madeleine)(Pevná vazba)

Discover the wonderful world of apples with this inventive recipe book! From tart to sweet, crunchy, and soft, explore the incredible diversity of apples! This apple cookbook includes over 70 mouthwatering recipes to teach you everything you need to know about enjoying and cooking with apples. In

Art of the Middle East (Eigner Saeb)(Pevná vazba)

The definitive guide to modern and contemporary art of the Middle East and Arab world since 1945. Includes more than 500 colour illustrations, a guide to Arabic script and biographies of the 200-plus featured

Traditional Breads of the World: 275 Easy Recipes from Around the Globe (Ashbrook Lois Lintner)(Pevná vazba)

'Traditional Breads of the World: 275 Easy Recipes from Around the Globe' is a curated collection of recipes that have been treasured for generations. Compiled and edited from a nationally diverse selection of contributors, it includes a variety of breads, from breakfast and dessert treats to

Food Like Mine - Includes Amazing Recipes from Around the World (DK)(Pevná vazba)

Arabesque - Sumptuous Food from Morocco, Turkey and Lebanon (Roden Claudia)(Pevná vazba)

The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of

At the Artisan's Table - Jane Schulak, David Stark, Kathleen Hackett, Aaron Delesie

Stunning contemporary tabletop designs inspired by historical decorative objects from the world’s great museums Throughout history, tabletop decoration has been at the nexus of utilitarian function and innovative design. In At the Artisan’s Table, designers and event producers Jane Schulak and

Britain and the Arab Middle East: World War I and Its Aftermath (Lieshout Robert H.)(Pevná vazba)

The profound effects of the British Empire's actions in the Arab world during the First World War can be seen echoing through the history of the 20th century. The uprising sparked by the Husayn-McMahon correspondence and led by 'Lawrence of Arabia;' the Sykes-Picot agreement which undermined that

Plays from the Arab World (Dodgson Elyse)(Paperback)

A collection of five extraordinary plays exploring and reflecting contemporary life across the Near East and North Africa. Includes Withdrawal by Mohammad Al Attar (Syria), 603 by Imad Farajin (Palestine), Damage by Kamal Khalladi (Morocco), The House by Arz Khodr (Lebanon), and Egyptian Products

Table in Venice - Recipes from my home (McAlpine Skye)(Pevná vazba)

Around My French Table: More Than 300 Recipes from My Home to Yours (Greenspan Dorie)(Pevná vazba)

When Julia Child told Dorie Greenspan, 'You write recipes just the way I do,' she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's 'wonderfully encouraging voice' and 'the sense of a real person who is there to

Recipes from the World of Tolkien - Inspired by the Legends (Anderson Robert Tuesley)(Pevná vazba)

Experience Middle-earth like never before with over 75 recipes inspired by foods from J.R.R. Tolkien's epic Lord of the

Recipes from the World of Tolkien: Inspired by the Legends (Anderson Robert Tuesley)(Pevná vazba)

These Lord of the Rings-themed recipes are sure to satisfy Hobbits, Elves, Dwarves...and humans too If you've ever wondered what a Hobbit, an Elf, or a Dwarf might eat in a day's meals, this cookbook is for you Whip up some tasty fare with recipes that cover all six mealtimes from the realm of

Ozlem's Turkish Table - Recipes from My Homeland (Warren Ozlem)(Pevná vazba)

GOURMAND AWARD WINNER, Heritage: Turkey. Ozlem's tribute to the wonderfully diverse cuisine of Southern Turkey, featured at the Edinburgh International Book Festival. May these beautifully illustrated recipes take you on a journey to savour the delicious foods of her hometown Antioch, Antakya and

Aegean - Recipes from the Mountains to the Sea (Leivaditaki Marianna)(Pevná vazba)

An authentic approach to Cretan food and culture with contemporary flavor combinations.This book is all about eating natural, fresh food and taking the time to enjoy it. Marianna Leivaditaki was brought up in Chania on the Greek island of Crete. Her father is a fisherman and she spent most of her

The Unofficial Lord of the Rings Cookbook - Tom Grimm

Prepare and enjoy over 60 recipes from The Unofficial Lord of the Rings Cookbook, inspired by J.R.R Tolkien's epic trilogy.The Unofficial Lord of the Rings Cookbook includes over 60 recipes for Breakfast, Second Breakfast, Elevenses, Luncheon, Afternoon Tea, Dinner, Supper, and Drinks. Fans will

The Salukis in My Life: From the Arab World to China (Clark Terence)(Pevná vazba)

Sir Terence Clark's The Salukis in my Life is part-memoir, part-travelogue, and explores in lively and unprecedented detail the history and significance of the Saluki across the world. Indigenous to the Arabian peninsula, the desert-bred Saluki has for centuries been revered, and remains as highly

At the Chinese Table: A Memoir with Recipes (Phillips Carolyn)(Pevná vazba)

At the Chinese Table describes in vivid detail how, during the 1970s and '80s, celebrated cookbook writer and illustrator Carolyn Phillips crosses China's endless cultural and linguistic chasms and falls in love. During her second year in Taipei, she meets scholar and epicurean J. H. Huang, who

I Cook in Color: Bright Flavors from My Kitchen and Around the World (Gomez Asha)(Pevná vazba)

From the author of the critically-acclaimed cookbook My Two Souths, this next recipe collection shows how Asha Gomez has expanded her lush and unique cooking style -- with recipes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists. Best known

Travels with My Spatula: Recipes & Stories from Around the World (Haschka Tori)(Pevná vazba)

Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine. If you've ever found yourself dreaming about that time you spent sipping Margaritas in Mexico, or when you had to have just one more croquette from the mouth-watering displays of tapas in Spain,

All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook] (Phillips Carolyn)(Pevná vazba)

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all

Larder - From pantry to plate - delicious recipes for your table (Gill Robin)(Pevná vazba)