Technically Food: Inside Silicon Valley's Mission to Change What We Eat (Zimberoff Larissa)(Pevná vazba)

Technically Food: Inside Silicon Valley's Mission to Change What We Eat (Zimberoff Larissa)(Pevná vazba)

'In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley's hunger for a tech-driven food system. If you, like me, suspect they're selling the sizzle more than the steak, read Technically Food for the real story.' --Dan Barber, the chef and co-owner of Blue

Why Do We Eat? (Turnbull Stephanie)(Pevná vazba)

Why do you need food and what happens to it inside your body? Which foods give you energy and which ones make you fit and strong? In this book you can explore your amazing insides and discover all kinds of fantastic food facts. Usborne Beginners are colourful information books for children

Urban Farmers: The Now (and How) of Growing Food in the City (Gestalten)(Pevná vazba)

We are what we eat, but do you know what you're eating? Urban agriculture is the global movement that encourages the practice of cultivating, processing and distributing food in the city. As our world becomes increasingly defined by urban structures, exploring urban agriculture to encourage greener

Science You Can Eat - Putting what we Eat Under the Microscope (Gates Stefan)(Pevná vazba)

The Language of Food: A Linguist Reads the Menu (Jurafsky Dan)(Pevná vazba)

Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford

The Story of Food: An Illustrated History of Everything We Eat (DK)(Pevná vazba)

It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways (Hartwig Dallas)(Pevná vazba)

It Starts With Food outlines a clear, balanced, sustainable plan to change the way you eat forever--and transform your life in profound and unexpected ways. Your success story begins with the Whole30(R), Dallas and Melissa Hartwig's powerful 30-day nutritional reset. Since 2009, their underground

Real Food (Parr Martin)(Pevná vazba)

A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'.Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine

Food: What the Heck Should I Eat? (Hyman Mark)(Pevná vazba)

#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat.Did you know that eating oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil?Even the most health

Older, Wiser, Sexier (Men) (Williams Bev)(Pevná vazba)

'Never eat healthy food. We so need all the preservatives we can get.' 'Save water--drink wine.' Cheeky but charming, these books--one for men and one for women--bring together the best of Bev Williams' cartoons with selected witty quotations on food, wine, and growing old gracefully. This is the

Resetting the Table: Straight Talk about the Food We Grow and Eat (Paarlberg Robert)(Pevná vazba)

A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table. Consumers want to

Net Zero - How We Stop Causing Climate Change (Helm Dieter)(Pevná vazba)

What can we really do about the climate emergency? The inconvenient truth is that we are causing the climate crisis with our carbon intensive lifestyles and that fixing - or even just slowing - it will affect all of us. But it can be

Food Plants of the World: Identification, Culinary Uses and Nutritional Value (Van Wyk Ben-Erik)(Pevná vazba)

Plants and plant-derived products make up the bulk of what we eat and drink every day, and people often wonder where their favorite food or drink comes from. This scientifically accurate photographic guide provides quick and informative answers.Food Plants of the World is a comprehensive overview

The Lion Tracker's Guide to Life (Varty Boyd)(Pevná vazba)

Somewhere deep inside, you know what your gift, purpose, and mission are. Boyd Varty, a lion tracker and life coach, reveals how the wisdom from the ancient art of tracking can teach you how to recognize these essential ingredients in a meaningful life. Know how to navigate, don't worry about the

Penguins (Bone Emily)(Pevná vazba)

Where do penguins live? What do they eat and how do they catch their food? Beginner readers can find answers to these questions and more in this colourful information book. Illustrated with stunning photographs and illustrations accompanied by short, informative text developed with reading experts

First Encyclopedia of Science (Firth Rachel)(Pevná vazba)

Why do things float? What happens to the food you eat? Suitable for school projects, this book helps you find out the answers to these and many more questions. It introduces young readers to the wonders of science. It comes with simple text, photographs and illustrations, fun science activities and

Holy Roar: 7 Words That Will Change the Way You Worship (Tomlin Chris)(Pevná vazba)

What happens when we praise God? What are the benefits of praising Him? Do you know what praise actually means? In Holy Roar, Chris Tomlin and Darren Whitehead share a fresh perspective from the worship practices of the ancient world. They take readers on a praise journey that answers questions and

Water (Brundle Harriet)(Pevná vazba)

What do you do if you are hungry? You eat something of course! We all quench our thirst with a drink and go to sleep when we are tired. Our bodies need all sorts of fuel in order to work and be at their best. But why? And what happens if we don't get everything that we need? Get ready to fuel up

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Waters Alice)(Pevná vazba)

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has 'single-handedly chang ed] the American palate' according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally

What I Eat: Around the World in 80 Diets (Menzel Peter)(Pevná vazba)

A stunning photographic collection featuring portraits of 80 people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler,

Tools for Food: The Stories Behind the Objects That Influence How and What We Eat (Mynatt Corinne)(Pevná vazba)

Se slevou nabízíme exemplář s drobnými vadami na obalu Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live. From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food

How Art Can Be Thought: A Handbook for Change (Desouza Allan)(Pevná vazba)

What terms do we use to describe and evaluate art, and how do we judge if art is good, and if it is for the social good? In How Art Can Be Thought Allan deSouza investigates such questions and the popular terminology through which art is discussed, valued, and taught. Adapting art viewing to

Food: What the Heck Should I Cook?: More Than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-Free, Dairy-Free, and More--For Lifelong Health (Hyman Mark)(Pevná vazba)

The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman's Food: What the Heck Should I Eat? revolutionized the way we view food, busting long-held

The Circadian Code: Lose Weight, Supercharge Your Energy, and Transform Your Health from Morning to Midnight (Panda Satchin)(Pevná vazba)

When we eat may be as important as what we eat. Like most people, you probably wake up, get hungry for meals and doze off in bed around the same time every day. If you've ever experienced jet lag or pulled an all-nighter, you know that this schedule can easily be thrown off kilter. But for some