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Produkt Science You Can Eat - Putting what we Eat Under the Microscope (Gates Stefan)(Pevná vazba) označuje EAN kód 9780241301838.
Kategorie | Knihy |
EAN | 9780241301838 |
A whimsical-yet factual-series of questions and answers about the things we eat... and don't
What do you do if you are hungry? You eat something of course! We all quench our thirst with a drink and go to sleep when we are tired. Our bodies need all sorts of fuel in order to work and be at their best. But why? And what happens if we don't get everything that we need? Get ready to fuel up
A no-nonsense guide to the science of what we eat and how to make nutrition work for you Shocking obesity rates, the rise of eating disorders, killer food allergies, super foods that cure cancer: as the headlines shout every week, we have never been more engaged, or struggled so hard, with what we
Why do things float? What happens to the food you eat? Suitable for school projects, this book helps you find out the answers to these and many more questions. It introduces young readers to the wonders of science. It comes with simple text, photographs and illustrations, fun science activities and
Why do you need food and what happens to it inside your body? Which foods give you energy and which ones make you fit and strong? In this book you can explore your amazing insides and discover all kinds of fantastic food facts. Usborne Beginners are colourful information books for children
Planet Earth is in trouble... it's time to Take Action!But what can you do - you're just a kid, right? Wrong! The future of the planet is in the hands of young activists like you - and there is plenty you can do to help! From getting your hands dirty to unleashing your Pester Power, with our handy
Organized by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable, and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a
How do donkeys make hee-haw noises? Why do they roll in dust? What do they eat? Beginner readers can discover the answers to these questions and many more in this delightful introduction to the world of donkeys. With simple text, detailed illustrations and colourful photographs, plus internet links
'Never eat healthy food. We so need all the preservatives we can get.' 'Save water--drink wine.' Cheeky but charming, these books--one for men and one for women--bring together the best of Bev Williams' cartoons with selected witty quotations on food, wine, and growing old gracefully. This is the
This inspiring cookbook/strategic eating plan--sequel to the wildly popular What to Eat When--offers 125 delectable recipes geared to longevity, weight loss, and success. In their acclaimed lifestyle guide What to Eat When, Dr. Michael Roizen and Dr. Michael Crupain revealed when to eat foods for
What lives at the bottom of the sea? What does a shark really eat? How does a sea horse swim? In this book you'll find the answers and lots more about the fascinating things which live under the sea. Usborne Beginners are colourful information books for children beginning to read on their
The ultimate reference for creative
Eat like a champ, not like a
Pinpointing and eliminating FODMAPs while maintaining nutritional excellence can be especially challenging for vegans, because FODMAPs are found in an extensive range of common foods and ingredients that vegans eat. In this groundbreaking resource and cookbook, Jo Stepaniak lists not only the
Paleo for Unicorns is a hilarious, helpful cookbook for people who want to eat what feels right to them without a bunch of macho posturing or nitpicky recipe policing, or pseudo-scientific-diet mumbo jumbo. If you don't even eat cereal for breakfast because you don't want to wash the dishes, and if
We all know french fries are golden, crispy, and delicious. But before you eat them at the drive-in, a baseball game, or the county fair, have you ever wondered where this plate of scrumptious fries starts?Do they grow on a bush or in a tree?What if fries are really something else in
Before we eat, many people work very hard--planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and
From garden to kitchen, find out how to grow plants that you can
Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef's signature ratatouille in
What do you like to eat? This non-fiction recount features several children answering the question over the course of a day. It features different types of food using photographs, labels, speech bubbles and a clock face showing when different meals are typically eaten. - Red B/Band 2B books offer