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In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. Now that most neighborhood bakeries like Greenstein's are long since closed, this classic collection not only teaches bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the recipes for all to enjoy.With the same helpful features that made this a cherished cookbook upon its original publication—separate instructions for mixing each recipe by hand, food processor, and stand mixer; tips for baking a week's worth of bread in as few as two hours; invaluable baker's secrets; and a very approachable style throughout—this revised edition also includes twelve new recipes to satisfy both old fans and new. So bring the spirit of that great old bakery back to life right in your very own kitchen, filling every room of your house with the wonderful aroma of freshly baked bread. And rest assured you'll bake with ease and success every time, thanks to George and his long-learned, very happily shared SECRETS OF A JEWISH BAKER.
In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein
Step-by-step instructions for the seven core doughs of Jewish baking. | | | Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker , Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a
Engaging story of the unusually tall jockey George Baker, who made it to the top before a life changing
Let Lauren and Rachel, the founders of Finch Bakery, show you the secrets to successful baking every time. Packed with 80 foolproof recipes for cupcakes, scones, cookies, cake balls, cake jars, tray bakes, no-bake cakes and celebration cakes, this is the essential recipe book for cake
'George helped me understand the art of mindfulness. To be neither distracted or focused, rigid or flexible, passive or aggressive. I learned just to be.' --Kobe BryantMichael Jordan credits George Mumford with transforming his on-court leadership of the Bulls, helping Jordan lead the team to six
For fans of Jessica Day George and E. D. Baker comes a charming young fantasy about a girl, her grandmother, and an animal hospital devoted to fantastical creatures. Ivy's grandmother is a healer--to mostly four-legged patients of the forest. Although the woodland creatures love her, the
A LIVERPOOL LULLABY reached number 5 in the Sunday Times bestseller
A young man named Peter Maugram appears at the front door of Sherlock Holmes and Dr Watson's Baker Street lodgings. Maugram's uncle is dead and his will has disappeared, leaving the man afraid that he will be left penniless. Holmes agrees to take the case and he and Watson dig deep into the murky
Recovering the history of the revolutionary Jewish tradition Jewish radicals manned the barricades on the avenues of Petrograd and the alleys of the Warsaw ghetto; they were in the vanguard of those resisting Franco and the Nazis. They originated in Yiddishland, a vast expanse of Eastern Europe
The sharp, funny recollections of Nettie Baker, eldest daughter of legendary drummer Ginger Baker. From poverty to riches and back, featuring a colourful cast of characters. Famous faces of the music world and aristocracy are scattered throughout the text alongside those from the `normal-land' in
A fantastic collection of Jewish and Jewish-inspired humor with contributions from Woody Allen, Max Apple, Gary Epstein, Lenny Bruce, Joseph Heller, David Levine, Sam Levenson, G.B. Trudeau, Judith Viorst, S. Gross, The National Lampoon, Jules Feiffer, The Talmud, and dozens of other sources
In this memoir, Waldoff searches into his Russian-Jewish parents' experience and that of the Jewish community in Hattiesburg from the 1920s through the 1960s, revealing times of acceptance and prosperity, but also of fears of anti-Semitism when a Jew is convicted of murder and fears of Klan
Upgraded second edition of the definitive book on luscious, decadent cheesecakes by a master baker, featuring sections on equipment, basic tips and techniques for perfect
One of Food52's most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the
A comprehensive survey of the Jewish mystical tradition An indispensable guide to thousands of years of spiritual inquiry, The Kabbalistic Tradition features writings from a variety of literary forms-from the earliest biblical sources through twentieth-century studies-as well as practical
Best-selling analysis of Jewish history by a leading Israeli historian with a new
Beloved by millions, George S. Clason's timeless classic reveals the financial principles that hold the key to personal wealth. THE SUCCESS SECRETS OF THE ANCIENTS--AN ASSURED ROAD TO HAPPINESS AND PROSPERITY Countless readers have been helped by the famous 'Babylonian parables,' hailed as the
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhereThe Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect
Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home
Building on the success of the Jewish Annotated New Testament (JANT) and the Jewish Study Bible (JSB), Oxford University Press now proceeds to complete the trilogy with the Jewish Annotated Apocrypha (JAA). The books of the Apocrypha were virtually all composed by Jewish writers in the Second
'Mr. Yerushalmi's previous writings . . . established him as one of the Jewish community's most important historians. His latest book should establish him as one of its most important critics. Zakhor is historical thinking of a very high order - mature speculation based on massive scholarship.' -
Organized in an A to Z format for easy reference, the Dictionary of Jewish Words contains 1,200 entries derived from Yiddish, Hebrew, Aramaic, and English. The entries include words for and associated with Jewish holidays and life-cycle events, culture, history, the Bible and other sacred texts,