Practical Skills in Food Science, Nutrition and Dietetics (Aspden William)(Paperback / softback)

Practical Skills in Food Science, Nutrition and Dietetics (Aspden William)(Paperback / softback)

Advanced Nutrition and Dietetics in Gastroenterology (Lomer Miranda)(Paperback)

Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract. It explores dietary factors involved in causation of a variety of gastrointestinal disorders, as well as the effects on

Advanced Nutrition and Dietetics in Nutrition Support (Hickson Mary)(Paperback)

Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses

Practical Skills in Forensic Science (Langford Alan)(Paperback / softback)

AQA GCSE Food Preparation and Nutrition (Rickus Alexis)(Paperback / softback)

Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering

OCR GCSE Food Preparation and Nutrition (Fehners Val)(Paperback)

Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition

Bear Grylls Survival Skills: Nutrition (Grylls Bear)(Paperback / softback)

Embark on an exciting adventure with Bear Grylls and discover how to get food in the wild. Learn how to find water, forage for food, and cook a delicious meal using wild ingredients. Includes step-by-step instructions and tips from

Essential Skills for GCSE Combined Science (Foulder Dan)(Paperback / softback)

Build essential maths, literacy and working scientifically skills to boost marks in GCSE Science and ensure that students reach their full

WJEC Level 3 Certificate in Food Science and Nutrition (Tull Anita)(Paperback / softback)

A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of

Practical Skills in Chemistry (Dean John)(Paperback / softback)

Exploring Food and Nutrition for Key Stage 3 (Mackey Yvonne)(Paperback / softback)

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and

Science Skills Sorted!: Rocks and Fossils (Claybourne Anna)(Paperback / softback)

These investigations and experiments will get your Science Skills

Reflective Practice in Education and Training (Roffey- Barentsen Jodi)(Paperback / softback)

A practical text on reflective practice for trainee teachers in theFE and skills

Political Research: Methods and Practical Skills (Halperin Sandra)(Paperback)

Political Research: Methods and Practical Skills, the market leading textbook in political research methods, is essential reading for students taking a module in research methods as part of a politics or international relations degree. Its accessible, step-by-step approach covers the entire

CCEA GCSE Single Award Science 2nd Edition (Dowds Helen)(Paperback / softback)

Build your students' scientific thinking and practical skills with this Second Edition textbook, developed specifically for the 2017 GCSE specifications, from the No. 1 publisher for CCEA GCSE

Student Book 1 (Askey Sarah)(Paperback / softback)

Secure the key science skills and knowledge students need to succeed in the new KS3 Science curriculum with Pupil Book

Practical Guide to Exercise Physiology: The Science of Exercise Training and Performance Nutrition (Murray Robert)(Paperback)

Science comes to life with Practical Guide to Exercise Physiology, Second Edition. Taking an application-based approach, supported by vivid medical illustrations, this book provides students and health and fitness professionals with a simple and straightforward way to learn the fundamentals of

Callister's Materials Science and Engineering (Callister William D. Jr.)(Paperback / softback)

Optimum Nutrition For The Mind (Holford Patrick)(Paperback / softback)

A practical, in-depth examination of how you can use nutrition to improve your mind and prevent mental health problems such as depression and memory

BGE S1-S3 Science: Third and Fourth Levels (Wootton Phil)(Paperback / softback)

Spark your pupils' interest in Science as they develop their curiosity, knowledge and skills across Biology, Chemistry, Physics and Topical Science, from S1 to

AQA GCSE Food Preparation & Nutrition: Revision Guide (Tull Anita)(Paperback / softback)

This new Revision Guide supports the new AQA GCSE Food Preparation and Nutrition specification and is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course

Legal Skills (Cherkassky Lisa)(Paperback)

A comprehensive and accessible guide to the academic and practical skills needed in the study of law, including essential techniques for legal research, reasoning, writing, advocacy, negotiation, interviewing and advising. Also features an extensive section on career

Study Skills for Science, Engineering and Technology Students (Maier Pat)(Paperback / softback)

My Revision Notes: Cambridge National Level 1/2 Sport Science (Young Sue)(Paperback / softback)

Enhance your students' practical skills and develop their key content knowledge with this proven formula for effective, structured