Practical Cookery for the Level 2 Technical Certificate in Professional Cookery (Foskett Professor David)(Paperback / softback)

Practical Cookery for the Level 3 Nvq and Vrq Diplomawhiteboard Etextbook (Foskett David)(Paperback)

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional

Practical Professional Cookery (Kaufmann R. J.)(Paperback / softback)

Good Things in England - A Practical Cookery Book for Everyday Use (White Florence)(Paperback / softback)

Bookkeeping Transactions Tutorial (Cox David)(Paperback / softback)

An esssential teaching text for the AAT AQ2016 Foundation Certificate in Accounting (Level 2) Unit 'Bookkeeping Transactions'. Presented in a clear and accessible style, the text is written closely to the AAT syllabus and contains Case Studies, Key Terms, Activities and

Easy Slow Cooker - Fuss-Free Food from Your Slow Cooker(Paperback / softback)

A slow cooker is the perfect solution for anyone who loves good food but has little time to spend in the kitchen, and here you'll find every recipe you'll ever need. A slow cooker is the perfect solution for anyone who loves good food but has little time to spend in the kitchen, and here you'll

My Revision Notes: AQA Level 2 Certificate in Further Mathematics (Ling Michael)(Paperback / softback)

Target success in the AQA Certificate in Further Maths with this proven formula for effective, structured revision. Key content coverage and numerous worked examples are combined with exam-style questions to create a revision guide that students can rely on to review, strengthen and test their

Edexcel Entry Level Certificate in Maths Pupil Book(Paperback / softback)

The Edexcel Entry Level Certificate in Mathematics provides awards at levels 1, 2 and 3 of the National Curriculum and prepares students for entry to GCSE and VNVQ/VGCE and NVQ courses. The Certificate can be taken as a pre-GCSE course to introduce students to maths examinations and to give them

Work Effectively in Finance Tutorial (Fardon Michael)(Paperback / softback)

An essential teaching text for the AAT AQ2016 Foundation Certificate in Accounting (Level 2) Unit 'Work Effectively in Finance'. Presented in a clear and accessible style the text is written closely to the AAT syllabus and contains Case Studies, Key Terms, Activities and

The Road to Vindaloo (Burnett David)(Paperback)

A book tracing the development of Anglo-Indian cookery, in other words the curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the lanes and byways of the British occupation of

Theory of Hospitality and Catering, 14th Edition (Foskett Professor David)(Paperback / softback)

Trust in this fully updated and modern Hospitality and Catering resource, developed to reflect latest legislation and industry practices, with comprehensive coverage of topics and trends that will put students on the path to success when studying for range of professional cookery and hospitality

Elements of Costing Workbook (Penning Aubrey)(Paperback / softback)

An essential text for the AAT AQ2016 Foundation Certificate in Accounting (Level 2) Unit 'Elements of Costing'. This practical book contains practice activities, assessment material and

Instantly French!: Classic French Recipes for Your Electric Pressure Cooker (Mah Ann)(Paperback)

Use an electric pressure cooker to enjoy all the flavour and richness of classic French cuisine in a fraction of the

English Bread and Yeast Cookery (David Elizabeth)(Paperback / softback)

Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and

Happy Pear Cookbook (Flynn David)(Pevná vazba)

The No 1 bestselling cookery book in Ireland - for two years running 'These lovely boys always create incredibly tasty food.' Jamie Oliver Let's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not sure how to turn all that

My Revision Notes: Cambridge National Level 1/2 Certificate in Information Technologies (Stuart Sonia)(Paperback / softback)

Enhance your students' practical skills and develop their key content knowledge with this proven formula for effective, structured

CACHE Level 2 Technical Award in Health and Social Care (Adams Judith)(Paperback / softback)

Help students build knowledge and prepare with confidence for assessment with the essential classroom resource from Judith Adams - the only textbook tailored to the CACHE Level 2 Technical Award in Health and Social

The Fresh and Healthy Instant Pot Cookbook: 75 Easy Recipes for Light Meals to Make in Your Electric Pressure Cooker (Gilmore Megan)(Paperback)

Bean Book - Essential Vegetarian Collection (Elliot Rose)(Paperback / softback)

Classic Bestseller from the world's best-known vegetarian cookery writer in smart new

Margaret Costa's Four Seasons Cookery Book (Costa Margaret)(Paperback)

Originally published in 1970 and re-issued by Grub Street for the first time in 1996, our new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year

AQA Level 2 Certificate in Further Mathematics: Exam Practice (Hanrahan Val)(Paperback / softback)

Benefit from the expert input of experienced examiners and subject specialists in this assessment-led Practice Book, tailored to the 2018 specification and packed with exam-style

Tech Eng Level 4 Cbk (Bonamy David)(Paperback)

'Technical English' provides English language instruction for students who are involved in vocational and technical education. The course contains the core language and skills which are common to a range of industrial specialisations. It presents key technical concepts concisely with labelled

Slow Cookers for Dummies (Vance Glenna)(Paperback)

The secret is out: That slow cooker that's been collecting dust in your kitchen cabinet is a wonderful and easy tool for making delicious entrees at the touch of a button. With new U.S. sales estimated at 6 million a year, more people are finding slow cookers indispensable in getting a home-cooked

Slow Cooker Cookbook - Time-Saving Delicious Recipes for Busy Family Cooks (Deane Audrey)(Paperback / softback)

80 delicious recipes to meet the everyday needs of a busy

WJEC Level 3 Certificate in Food Science and Nutrition (Tull Anita)(Paperback / softback)

A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of