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Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and
Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and
This volume contains three of Elizabeth David's most popular cookery books: 'Mediterranean Food', 'French Country Cooking' and 'Summer
A book tracing the development of Anglo-Indian cookery, in other words the curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the lanes and byways of the British occupation of
Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides
Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely
Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes
Containing 550 key words and terms to do with the English language and literacy, the generic qualities of this book assist students of all ages who wish to improve their knowledge and understanding of English. Words and terms are listed in alphabetical order with phonic cues to assist
Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to
A 624-page book with 105 lessonsUS English course for Spanish speakersWhile British and US English are sister languages, they do feature many differences, especially in terms of pronunciation and terminology. If you are planning a stay in the US or need to work with Americans, British English will
Classic / British English Life changes completely for Margaret Hale and her parents when they move to a smoky northern city. There, Margaret meets Mr Thornton, a wealthy cotton mill owner, and dislikes him immediately. But the mill owner falls passionately in love with her. Then his workers strike
A powerful story of friendship, loyalty and the devastation of the English Civil War from the author of Green Dolphin Country and The Dean's
This superbly well-informed - and also wonderfully entertaining - history of the English language answers all these questions, showing how the many strands of English (Standard English, dialect and slang among them) developed to create the richly-varied language of today