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This guide provides a short introduction to glazes with basic instructions on making your own, followed by a comprehensive collection of glaze recipes, covering a wide range of temperatures and variations. The book should be of use to any potter or
This guide provides a short introduction to glazes with basic instructions on making your own, followed by a comprehensive collection of glaze recipes, covering a wide range of temperatures and variations. The book should be of use to any potter or
According to Ceramics Monthly, approximately 75% of potters glaze their pieces at mid-range temperatures--and this complete studio guide eliminates the guesswork from the popular process. Along with hundreds of recipes, it explores mixing, application, specific firing and cooling cycles, and all
'This book made me fall in love with glaze all over again.' --Ben Carter, author of Mastering the Potter's Wheel Whether you look forward to glazing your work or are guilty of saying 'I hate glazing ' Amazing Glaze is for you. Join author and Odyssey Clayworks founder Gabriel Kline on a journey
A reference for all ceramic artists and designers, packed with information and glaze recipes. Each of the glazes is reproduced pictorially so that readers can see the colour and surface responses it has to offer, and each is accompanied by a brief description, the firing range, and suggested
The career of the pioneering designer Muriel Cooper, whose work spanned media from printed book to software interface; generously illustrated in color.Muriel Cooper (1925-1994) was the pioneering designer who created the iconic MIT Press colophon (or logo)--seven bars that represent the lowercase
A book of recipes and reflections that reveal the life-changing happiness of cooking.'Bridget Jones' self-effacing wittiness, Julia Child's companionable forgiveness and Sylvia Plath's poetic prose.' --NPR 'A manual for living and a declaration of hope.' --Nigella Lawson There are lots of ways to
This beautiful book presents 60 of Claude Monet's original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. It's well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are
And for those children with food intolerances, there is a whole chapter of recipes covering dairy-free sauces, gluten-free pizzas and a wheat-free birthday cake. Annabel has a proven track record in creating delicious, nutritious food to tempt even the most stubborn of fussy
Winner of Fortnum & Mason's Debut Food Book Award
Cook your way through this carnivore's dream of a cookbook, The Book of Steak. Discover easy recipes with a variety of ways to cook beef. From roasting to poaching and barbecue to grilling, this book of beef recipes covers it all! Impress your friends and family with a new, delicious blend of
Enjoy the best of Irish Granny's classic recipes. This pocket-sized cookbook includes all the classic Irish dishes, from Boxty to Barm Brack. There are breakfasts, soups, starters, breads, cakes and biscuits, main dishes, preserves, drinks, and a special section on Christmas favorites. Every recipe
Using a decade of activist research, this book offers a radical analysis of grassroots black resistance to policing in twenty-first-century
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly
Spruce up your snack time Tuck in to this delicious book full of plant-based dip recipes, from beetroot hummus to cashew mayonnaise. Plus, it includes foodie quotes to keep you amused as you flick between recipes. Dips are a good mood
This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan
A gift book of gardening tips and techniques for both first-time and experienced allotment users, containing a variety of information on allotment gardening in one pocket-sized guide, from how to grow produce all year round and get kids involved with allotment projects to great recipes and tips on
This beautifully produced new Royal Ballet branded book with photographs by Bill Cooper is a collection of exclusive photographs which shines the spotlight on Swan Lake. These exquisite photos feature some of the finest dancers on stage today and give an exclusive insight into the Royal Ballet's
To celebrate Peter's birthday, Frederick Warne is publishing new editions of all 23 of Potter's original tales, which take the very first printings of Potter's works as their guide. The aim of these editions is to be as close as possible to Beatrix Potter's intentions while benefiting from modern
Written as a series of interconnected essays--with recipes--Rel provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world's most pioneering and acclaimed restaurants. Chef Christian F. Puglisi opened restaurant Rel in 2010 on a rough,