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Classic and contemporary one-dish recipes - from roasting tray dinners to casserole stews - taking in pots, pans and even the odd
Classic and contemporary one-dish recipes - from roasting tray dinners to casserole stews - taking in pots, pans and even the odd
Cook delicious one-tin versions of your favourite recipes from around the world, including fresh vegan and vegetarian ideas, from the bestselling author of The Green Roasting Tin. The Roasting Tin Around the World covers all corners of the globe with brand new
From the Nation's favourite cooking duo comes ... A wonder of a recipe collection celebrating the simple joys of one pot cooking Life is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier? Whether it's inspiration for supper after a hard
THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW**THE SUNDAY TIMES BESTSELLER** The Green Roasting Tin is the ultimate vegetarian and vegan cook
Cook quick and easy delicious meals by letting your oven do the work. The Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chicken traybakes to supergrains. The concept is simple: easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a
Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of
Fall in love with cooking again with classic family-friendly recipes made quick and easy from #1 New York Times bestselling author and Food Network favorite Ree Drummond, The Pioneer Woman.With her family-friendly cooking and lifestyle brand ranging from a hit Food Network show to an eponymous
Tin-tastic recipes to create delicious, versatile
70 delicious one-pan, no-fuss baking recipes from the first ever winner of the Great British Bake Off. Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier.With chapters including Cakes, Brownies & Cookies,
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth
These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. These
Based on all the most popular recipes from their channel So Vegan, Roxy and Ben have created 80 delicious recipes, which prove that vegan food is fun, tasty, and SO simple to make. Designed to cook in just one pot/pan/tray, every recipe promises to be low in washing up and high in flavor. This
NEW IN PAPERBACK A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014 SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014 THE OBSERVER
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Blue Bottle Coffee Company has quickly become one of America's most celebrated roasters
How to Boil an Egg is the new collection of recipes from the trend-setting Rose Bakery in Paris. Following Rose Carrarini's critically acclaimed Breakfast, Lunch, Tea (Phaidon Press, 2006), this new cookbook features over 80 original recipies where the egg is the star -- from simple omelets to
Award-winning restaurant Leon brings you more than 100 easy recipes that can be made using only one pot in this bestselling
One Good Thing is the new heartwarming, hilarious alternative love story, from the author of Confessions of a Forty-Something F**k Up, Alexandra Potter In life, nothing is certain. Just when you think you have it all figured out, something can happen to change the course of everything . . . Liv
A cookbook about one man, one small bakery and how a pastry can inspire the
A collection of indulgent recipes from The Hummingbird
Japanese cooking demystified with 53 new recipes from one of the world's bestselling authors of Japanese
A beautifully written literary page-turner from one of the great New Zealand writers, recent NZ poet laureate C. K
The second cookbook from the authors of Pinch of Nom, including over one hundred healthy and delicious low-calorie recipes. 100 delicious recipes - all under 400 calories - from the authors of Pinch of Nom, the fastest-selling cookbook of all time. Great-tasting recipes. Hassle-free slimming
A collection of four all-new strange stories from the sleepy town of Gravity Falls in one original New York Times bestselling graphic novel. Written by Alex Hirsch. As told by Shmebulock.The first story, Face It, is about Pacifica summoning a monster who steals Mabel's face. The second story, Comix
A delicious celebration of the cast iron pan--by the mega-bestselling author of THE CAKE MIX DOCTOR. Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast iron pan