Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] (Vetri Marc)(Pevná vazba)

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] (Vetri Marc)(Pevná vazba)

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza,

Craft Pizza: Homemade Classic, Sicilian and Sourdough Pizza, Calzone and Focaccia (Clark Maxine)(Pevná vazba)

Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia, and more--buon appetito! Hailing from the sunny south of Italy, and quickly popularized around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of 'craft'

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Vetri Marc)(Pevná vazba)

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Vetri Marc)(Pevná vazba)

From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes. The Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York (Gemignani Tony)(Pevná vazba)

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges,

Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook (Caracciolo Barbara)(Pevná vazba)

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] (Reinhart Peter)(Pevná vazba)

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK This new book from bread legend Peter Reinhart is a

Baking School: The Bread Ahead Cookbook (Jones Matthew)(Pevná vazba)

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] (Forkish Ken)(Pevná vazba)

In this highly anticipated cookbook, Ken Forkish--owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country--proves that amazing pizza is within

Pizza and Taco: Who's the Best? (Shaskan Stephen)(Pevná vazba)

The first in a hilarious young graphic novel series about Pizza and Taco. Two best friends, lots of toppings...but only one of them can be the BEST, right? Fans of Narwhal and Jelly will eat this book up...and be hungry for more! Best friends are the BEST! But WHO is the BEST? Is it Pizza or Taco?

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Boo (Field Carol)(Pevná vazba)

Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a

Pizza: History, Recipes, Stories, People, Places, Love (Elliot Thom)(Pevná vazba)

Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over - pizza has come to the rescue of the human race more times than is worth counting. So, if you can't imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are

Pizza and Taco: Best Party Ever! (Shaskan Stephen)(Pevná vazba)

The second in a hilarious young graphic novel series about Pizza and Taco. This time around Pizza and Taco are bored, so they decide to throw an awesome party! What could possibly go wrong? Pizza and Taco have the oh-so-relatable problem of not knowing what to do when boredom strikes. The answer?

Butcher and Beast: Mastering the Art of Meat: A Cookbook (Mar Angie)(Pevná vazba)

The Beatrice Inn's presence in New York City spans close to a century, and its history is ever changing, from one of New York's first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city's most notorious night clubs. Angie Mar

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Forkish Ken)(Pevná vazba)

NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made,

Pete the Cat and the Perfect Pizza Party (Dean James)(Pevná vazba)

A groovy New York Times bestseller From the bestselling Pete the Cat series, it's a groovy pizza party that you don't want to miss It's a party, a party, a perfect pizza party That's what Pete thinks as he piles the pie high with his favorite topping--pepperoni. But then his friends come over and

Real Pizza - Secrets of the Neapolitan Tradition (De Angelis Enzo)(Pevná vazba)

A culinary trip on a Vespa to discover the authentic pizza

A Slow Burning Fire: The Rise of the New Art Practice in Yugoslavia (ILIC Marko)(Pevná vazba)

Yugoslavia's diverse and interconnected art scenes from the 1960s to the 1980s, linked to the country's experience with socialist self-management. In Yugoslavia from the late 1960s to the late 1980s, state-supported Student Cultural Centers became incubators for new art. This era's conceptual and

Pizzo & Poplack's Pediatric Oncology (Blaney Susan M.)(Pevná vazba)

Selected as a Doody's Core Title for 2022! Comprehensive, authoritative, and up to date, Pizzo and Poplack's Pediatric Oncology, 8th Edition, remains your most trusted source of information on the care and research of children with cancer. This award-winning text is the single most comprehensive

Pizza and Taco: Super-Awesome Comic! (Shaskan Stephen)(Pevná vazba)

The Art and Practice of Diagnosis in Chinese Medicine (Ching Nigel)(Pevná vazba)

A Pizza with Everything on It (Scheele Kyle)(Pevná vazba)

One father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe--and will surely melt readers' minds and hearts, like warm mozzarella. It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza

Illuminating Natural History: The Art and Science of Mark Catesby (McBurney Henrietta)(Pevná vazba)

The life and art of the 18th-century naturalist Mark Catesby, and his pioneering work depicting the flora and fauna of North America, are explored in vibrant detail This book explores the life and work of the celebrated eighteenth-century English naturalist, explorer, artist and author Mark

Hamilton Beach Electric Panini Press Grill Cookbook: 200 Easy, Tasty, and Healthy Panini Press Recipes for Beginners and Advanced Users (Currt Seana)(Pevná vazba)

★ A Panini Cookbook for All―Gourmet Sandwiches, Bruschetta, Pizza and More ★ Pressed sandwiches are a tasty, fast and nutritious meal for people on the go. The Panini Sandwich Recipes in this book are the ideal solution to fast meals and nutritious food. They're quick and easy, full of the