The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] (Forkish Ken)(Pevná vazba)

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] (Forkish Ken)(Pevná vazba)

In this highly anticipated cookbook, Ken Forkish--owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country--proves that amazing pizza is within

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Forkish Ken)(Pevná vazba)

NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made,

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] (Vetri Marc)(Pevná vazba)

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza,

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] (Reinhart Peter)(Pevná vazba)

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK This new book from bread legend Peter Reinhart is a

Real Pizza - Secrets of the Neapolitan Tradition (De Angelis Enzo)(Pevná vazba)

A culinary trip on a Vespa to discover the authentic pizza

Baking School: The Bread Ahead Cookbook (Jones Matthew)(Pevná vazba)

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and

Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook (Caracciolo Barbara)(Pevná vazba)

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least

The Natural Home: Creative Interiors Inspired by the Beauty of the Natural World (Blomquist Hans)(Pevná vazba)

The Natural Home is a place where natural materials and motifs are the key elements of a decorating style that is a joy to live with and a joy to behold. Influential art director and stylist Hans Blomquist starts off by exploring the essence of his style. Firstly, Plants and Flowers celebrates the

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook (Weller Melissa)(Pevná vazba)

From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. 'A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A

Jane Austen at Home: A Biography (Worsley Lucy)(Pevná vazba)

Jane Austen at Home offers a fascinating look at Jane Austen's world through the lens of the homes in which she lived and worked throughout her life. The result is a refreshingly unique perspective on Austen and her work and a beautifully nuanced exploration of gender, creativity, and

Indian Kitchen: Secrets of Indian home cooking (Gowardhan Maunika)(Pevná vazba)

Discover the secrets of Indian home cooking with the star of Jamie Oliver's

A Book of Cats - At home with cats around the world (Viggers Katie)(Pevná vazba)

Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks (Bennison Vicky)(Pevná vazba)

*WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT!* SAVING TRADITIONS AND SHARING SKILLS, ONE GRANNY AT A TIME! 'When you have good ingredients, you don't have to worry about cooking. They do the work for you.' - Lucia, 85 Learn how to make pasta like Italian nonnas do. Inspired by the hugely

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home (Morton James)(Pevná vazba)

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It's much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain

World of Warcraft: The Official Cookbook (Monroe-Cassel Chelsea)(Pevná vazba)

Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a compendium of sweet and savory recipes

The Art of Being a Tourist at Home: Expand Your World Without Leaving Your Home Town (Herbert Jenny)(Pevná vazba)

A thoughtful book that celebrates staycations at a time when the world is grappling with the future of travel. In The Art of Being a Tourist at Home, Jenny Herbert takes us on a journey through our neighborhood streets and our local parks, through museums and libraries, art galleries and bookshops

The Elements of Dessert (Migoya Francisco J.)(Pevná vazba)

In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts. He begins with the fundamental elements--such as mousses,

Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook (Thorisson Mimi)(Pevná vazba)

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi

The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan (Yokota Wataru)(Pevná vazba)

**2020 3rd Place Winner of Gourmand World Cookbook Award for Entertaining** Bring the party home with this Japanese pub-inspired cookbook Izakaya cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub

The Nordic Cookbook (Nilsson Magnus)(Pevná vazba)

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson,

Book of Bears - At Home with Bears Around the World (Viggers Katie)(Pevná vazba)

LONGLISTED FOR THE UKLA BOOK AWARDS

Breakfast: The Cookbook (Miller Emily Elyse)(Pevná vazba)

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates

Deserters of the First World War: The Home Front (Hetherington Andrea)(Pevná vazba)

The story of First World War deserters who were shot at dawn, then pardoned nearly a century later has often been told, but these 306 soldiers represent a tiny proportion of deserters. More than 80,000 cases of desertion and absence were tried at courts martial on the home front but these soldiers

Hunan: A Lifetime of Secrets from MR Peng's Chinese Kitchen (Peng)(Pevná vazba)

The secrets of one of the most celebrated restaurants in Europe, in an elegant cookbook with exposed binding'Food is my life. Despite being close to 70 I'm still in the kitchen at Hunan, on the floor almost every day doing prep, working the wok and talking to guests, most of whom have been regulars