Craft Pizza: Homemade Classic, Sicilian and Sourdough Pizza, Calzone and Focaccia (Clark Maxine)(Pevná vazba)

Craft Pizza: Homemade Classic, Sicilian and Sourdough Pizza, Calzone and Focaccia (Clark Maxine)(Pevná vazba)

Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia, and more--buon appetito! Hailing from the sunny south of Italy, and quickly popularized around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of 'craft'

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] (Vetri Marc)(Pevná vazba)

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza,

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York (Gemignani Tony)(Pevná vazba)

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges,

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] (Reinhart Peter)(Pevná vazba)

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK This new book from bread legend Peter Reinhart is a

Homemade Sourdough: Easy, At-Home Artisan Bread Making (Mason Jane)(Pevná vazba)

Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides

Baking School: The Bread Ahead Cookbook (Jones Matthew)(Pevná vazba)

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Boo (Field Carol)(Pevná vazba)

Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a

Pizza and Taco: Best Party Ever! (Shaskan Stephen)(Pevná vazba)

The second in a hilarious young graphic novel series about Pizza and Taco. This time around Pizza and Taco are bored, so they decide to throw an awesome party! What could possibly go wrong? Pizza and Taco have the oh-so-relatable problem of not knowing what to do when boredom strikes. The answer?

Pizzo & Poplack's Pediatric Oncology (Blaney Susan M.)(Pevná vazba)

Selected as a Doody's Core Title for 2022! Comprehensive, authoritative, and up to date, Pizzo and Poplack's Pediatric Oncology, 8th Edition, remains your most trusted source of information on the care and research of children with cancer. This award-winning text is the single most comprehensive

Pizza and Taco: Super-Awesome Comic! (Shaskan Stephen)(Pevná vazba)

Pizza: History, Recipes, Stories, People, Places, Love (Elliot Thom)(Pevná vazba)

Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over - pizza has come to the rescue of the human race more times than is worth counting. So, if you can't imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are

The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread (Hart Richard)(Pevná vazba)

Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell 'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her

Sourdough School - The ground-breaking guide to making gut-friendly bread (Kimbell Vanessa)(Pevná vazba)

Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa

Pizza and Taco: Who's the Best? (Shaskan Stephen)(Pevná vazba)

The first in a hilarious young graphic novel series about Pizza and Taco. Two best friends, lots of toppings...but only one of them can be the BEST, right? Fans of Narwhal and Jelly will eat this book up...and be hungry for more! Best friends are the BEST! But WHO is the BEST? Is it Pizza or Taco?

Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef (Falco Anthony)(Pevná vazba)

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there's one thing the entire world can agree on, it's pizza. It just might be the

A Pizza with Everything on It (Scheele Kyle)(Pevná vazba)

One father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe--and will surely melt readers' minds and hearts, like warm mozzarella. It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza

Pete the Cat and the Perfect Pizza Party (Dean James)(Pevná vazba)

A groovy New York Times bestseller From the bestselling Pete the Cat series, it's a groovy pizza party that you don't want to miss It's a party, a party, a perfect pizza party That's what Pete thinks as he piles the pie high with his favorite topping--pepperoni. But then his friends come over and

Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook (Caracciolo Barbara)(Pevná vazba)

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and (Ford Bryan)(Pevná vazba)

Best-selling cookbook New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. *Author Bryan Ford is the host of a new baking show, The Artisan's Kitchen, on Chip and Joanna Gaines' multi-platform Magnolia Network launching Summer 2021* Learn how to make a

Pusheen: I Like You More Than Pizza: A Fill-In Book (Belton Claire)(Pevná vazba)

Tell your friends and loved ones 'I like you more than pizza' with this charming fill-in book, featuring prompts inspired by the internet's favorite chubby tabby cat.Pairing 46 sweet and endearing fill-in-the-blank prompts with cheeky, humorous illustrations, this book offers a fun way to craft a

Classic Motorcycle Restoration and Maintenance (Clark Nigel)(Pevná vazba)

A complete workshop guide to restoring and maintaining your classic British motorcycle. Covering the principles of restoration and maintenance, and therefore applicable across all post-war classic British marques such as BSA, Matchless, Triumph, Norton, AJS and Royal Enfield, this new book covers

Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption (Levine Ed)(Pevná vazba)

A hilarious and moving story of unconventional entrepreneurialism, passion, and guts. --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji L pez-Alt of The Food Lab and Stella Parks of BraveTart James Beard

When We Say Black Lives Matter (Clarke Maxine Beneba)(Pevná vazba)

A timely, powerful and much-needed picture book exploring the background to the Black Lives Matter movement for young

Beauty and the Beast (Craft Mahlon F.)(Pevná vazba)

Award-winning team Mahlon and Kinuko Craft bring us a gorgeous and vivid retelling of the classic story of Beauty and the Beast in this stunningly illustrated picture book.The tale is as old as time: A man steals a rose from the garden of a beast. His beautiful daughter sacrifices herself to a life