Joy of Baking - The everyday zen of watching bread rise (Blackwell Steph)(Pevná vazba)

Joy of Baking - The everyday zen of watching bread rise (Blackwell Steph)(Pevná vazba)

'The Joy of Baking is a wonderful book: warm, engaging, non judgemental and completely accessible' - Ruby Tandoh --- Discover the therapeutic power of baking in this warm and uplifting book, and embrace a world of floury calm with 20 mouth-watering recipes. This book encourages you to become

Bread Therapy: The Mindful Art of Baking Bread (Beaumont Pauline)(Pevná vazba)

Slow Dough: Real Bread: Bakers' Secrets for Making Amazing Long-Rise Loaves at Home (Young Chris)(Pevná vazba)

Discover the art of at-home bread baking with a wide array of delicious slow-rise bread recipes for bakers of all skill levels--plus expert advice on mastering starters, kneading, proofing, and more. Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Vetri Marc)(Pevná vazba)

From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes. The Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] (Reinhart Peter)(Pevná vazba)

WINNER OF THE JAMES BEARD AND IACP AWARD - Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more 'For the professional as well as the home cook, this book is one of the essentials for a bread baker's collection.'--Nancy Silverton,

Tartine Book No. 3: Modern Ancient Classic Whole (Bread Cookbook, Baking Cookbooks, Bread Baking Bible) (Robertson Chad)(Pevná vazba)

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is

Paul Hollywood's Bread (Hollywood Paul)(Pevná vazba)

Get baking with the master baker and judge of The American Baking Competition Paul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to

A History of British Baking: From Blood Bread to Bake-Off (Kay Emma)(Pevná vazba)

The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art has changed, evolved and progressed over time. Renowned food historian and author, Emma Kay, skilfully combines the related histories of Britain's

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques (Reinhart Peter)(Pevná vazba)

Renowned baking instructor, and author of The Bread Baker's Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin),

Upper Crust. Homemade Bread the French Way: Recipes and Techniques - Marie-Laure Fréchet, Bérengere Abraham, Valérie Lhomme

The quintessential staple of French cuisine is the humble baguette, but the country’s bread baking tradition―along with variations assimilated from other world cultures―offers a vast repertoire. With an introduction to the history of French bread, guidelines to help the home baker

Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile (Kim-Joy Kim-Joy)(Pevná vazba)

Infuse your baking with a sprinkle of glitter, a rainbow of colors and a menagerie of woodland creatures with the help of this unique baking book from everyone's favorite Great British Bake Off finalist, Kim-Joy If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss (Reinhart Peter)(Pevná vazba)

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive,

The Irish Granny's Pocket Bread and Baking Book (Biggs Fiona)(Pevná vazba)

This pocket-sized bread and baking book includes all the classic Irish recipes, from soda bread to fadge, with chapters on bread and scones, cakes, tarts, crumbles, pies, biscuits and bakes and more beside Every recipe is illustrated with a full-colour photograph, with easy-to-follow

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hertzberg Jeff)(Pevná vazba)

A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-makingWith more than half a million copies of their books in print, Jeff Hertzberg and Zo Fran ois have proven that people want to bake their own bread,

Joy of Writing Things Down - The Everyday Zen of Putting Pen to Paper (Hayes Megan)(Pevná vazba)

'A treasure trove of uplifting and accessible practices, to organise your mind and give shape to your day.' Suzy Reading, author of The Little Book of Self-Care 'Easy to read, deeply inspiring and oh so wise, it was the perfect antidote to my in-box overwhelm.' Susannah Conway, author of This I

Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Editors of Food52)(Pevná vazba)

A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared

Paul Hollywood's British Baking (Hollywood Paul)(Pevná vazba)

Winner of the 2015 Gourmand World Cookbook Award, Best Pastry Cookbook Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes . . . you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain

Tartine Bread (Robertson Chad)(Pevná vazba)

The definitive bread baking book from San Francisco's legendary Tartine Bakery. 'The most beautiful bread book yet published.'--The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 This is the bread bible for the home baker or professional

The Grain of the Clay: Reflections on Ceramics and the Art of Collecting (Weiss Allen S.)(Pevná vazba)

Ceramics give pleasure to our everyday lives, from the beauty of a vase's elegant curves to the joy of a meal served upon a fine platter. Ceramics originate in a direct engagement with the earth and maintain a unique place in the history of the arts. In this book, Allen S. Weiss sharpens our

The Art of Noticing: 131 Ways to Spark Creativity, Find Inspiration, and Discover Joy in the Everyday (Walker Rob)(Pevná vazba)

A handsome, beautifully produced compilation of meditations and exercises to inspire us to find joy and expand the ways we engage with the people and places, the objects and tasks we encounter in our everyday lives. Long-time workplace advice columnist for The New York Times, Rob Walker, draws from

The Blackwell Encyclopedia of Management, Management Information Systems (Davis Gordon B.)(Pevná vazba)

The Blackwell Encyclopedia of Management Information Systems has been updated with recent developments in the use of information systems in organizations and the information systems function that plans, implements, and operates the systems. Focuses new applications of information technology to

How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries (Hadjiandreou Emmanuel)(Pevná vazba)

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by

The Joy of Vegan Baking, Revised and Updated Edition: More Than 150 Traditional Treats and Sinful Sweets (Patrick-Goudreau Colleen)(Paperback)

Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition. Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it

Gluten-Free Bread Baking for Beginners: The Essential Guide to Baking Artisan Loaves, Sandwich Breads, and Enriched Breads (Nardone Silvana)(Paperback)

Unlock the secrets of easy gluten-free bread baking Going gluten-free doesn't mean giving up the delight of a warm, freshly-baked loaf of bread. With this cookbook, gluten-free bakers of any experience level can bring bread back into their lives. Discover a wide selection of both sweet and savory