How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries (Hadjiandreou Emmanuel)(Pevná vazba)

How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries (Hadjiandreou Emmanuel)(Pevná vazba)

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by

How to Make Sourdough: 45 Recipes for Great-Tasting Sourdough Breads That Are Good for You, Too. (Hadjiandreou Emmanuel)(Pevná vazba)

The First-Time Bread Baker: A Beginner's Guide to Baking Bread at Home (Hadjiandreou Emmanuel)(Pevná vazba)

Emmanuel Hadjiandreou is passionate about making bread and in this beginner's guide he explains how to master the art at home with simple recipes and clear step-by-step instruction so that everyone, including children, can enjoy the delights of bread making. This entry level guide to baking bread

Making Bread at Home: 100 Recipes for Traditional Breads of the World Shown in 600 Photographs (Ingram Christine)(Paperback)

Here are over 100 breads from every corner of the globe, with a visual directory of types and step-by-step instructions for making everything from Portuguese Onion Bread to Irish

The Bread Book - Eric Kayser

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread Book, Éric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread

My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [A Baking Book] (Gerson Fany)(Pevná vazba)

After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland's signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the

The Low-Carb Baking and Dessert Cookbook (Solom Ursula)(Pevná vazba)

Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they're

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads (Reinhart Peter)(Pevná vazba)

The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft

Complete Children's Cookbook - Delicious step-by-step recipes for young chefs (DK)(Pevná vazba)

From eggy bread to sunflower loaves, lamb hotpot to ice cream, this book includes recipes for every occasion. With easy to follow step-by-step instructions alongside pictures for each stage of cooking, this book can help your child whip up soups and salads, main meals and tasty puddings in no

The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them (Bonacci Jane)(Paperback)

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook

Kids Can Cook (Coombs Esther)(Pevná vazba)

In this brilliant book, beautifully illustrated step-by-step recipes show children how to make delicious and nutritious

Sew Step by Step - How to use your sewing machine to make, mend, and customize (DK)(Pevná vazba)

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Owens Sarah)(Pevná vazba)

101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (Leader Daniel)(Pevná vazba)

When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone, brought Leader's breads to home

Macarons: 65 Recipes for Chic and Delicious Treats (Rigg Annie)(Pevná vazba)

Step-by-step instruction and more than 65 recipes for simple and decorated French macarons. Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any color scheme or flavoring, these delicate little fancies make the perfect gift or centerpiece for a

Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More (Larsen Jeffrey)(Pevná vazba)

A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time.IACP AWARD FINALIST

Step-by-Step Cake Decorating - 100s of Ideas, Techniques, and Projects for Creative Cake Designers (Sullivan Karen)(Pevná vazba)

Make your cake the star of any celebration as Step-by-Step Cake Decorating teaches you how to decorate cakes one step at a time. With hundreds of creative ideas, photos and tips to help you master the techniques of piping, stencilling and painting, you'll learn how to create spectacular sweet

What to Cook and How to Cook It (Hornby Jane)(Pevná vazba)

The ultimate step-by-step cookbook for

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook (Weller Melissa)(Pevná vazba)

From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. 'A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A

Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads (Owens Sarah)(Pevná vazba)

Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough. Bread and butter, toast and jam, scones and clotted cream--baked goods have a long tradition of being paired with spreads to

Soap Crafting: Step-By-Step Techniques for Making 31 Unique Cold-Process Soaps (Faiola Anne-Marie)(Pevná vazba)

Make your own custom-tailored and perfectly formed cold-process soaps Learn how to use milk jugs and yogurt containers for molds, and how coffee, avocado, and even beer can add unique dimensions to your creations. This encouraging introduction to the art of soapmaking makes it simple to master the

The Vegan Baker - Zacchary Bird

For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies,

Easy Guide to Sewing Tops and T-Shirts, Skirts, and Pants (Tilton Marcy)(Pevná vazba)

Expert step-by-step information, including tips and trade secrets, for how to layout, cut, and construct tops and t-shirts, skirts, and pants. Sewers of all skill levels have relied on Tauntons acclaimed Easy Guides for step-by-step guidance on how to craft a wardrobe full of simple yet stunning

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook (Silverton Nancy)(Pevná vazba)

A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, 'It's a dessert to cry [over]; it's so good.' The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the