Italian Kitchen (Del Conte Anna)(Pevná vazba)

Italian Kitchen (Del Conte Anna)(Pevná vazba)

*As featured in a BBC documentary*Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian

Gastronomy of Italy (Del Conte Anna)(Pevná vazba)

Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography.This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the

Italian Kitchen - Beauty and Design(Pevná vazba)

A lavishly illustrated volume that showcases the work of the most prestigious Italian kitchen designers and

Anne Desmet: An Italian Journey (Desmet Anne)(Pevná vazba)

A jewel-like book that evokes unmistakable Italian landscapes and cityscapes. It commits every detail to paper, and the small-scale format emphasises the author's distinctive flair for capturing the relationship between extreme foreground and distance. It explores Italy, from Apennines to Veneto,

Italian Collage(Pevná vazba)

Angela's Kitchen - 200 Quick and Easy Recipes (Hartnett Angela)(Pevná vazba)

Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, the author mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to

Jamie's Kitchen (Oliver Jamie)(Pevná vazba)

Country Kitchen (Innes Jocasta)(Pevná vazba)

Veneto: Recipes from an Italian Country Kitchen (Necchio Valeria)(Pevná vazba)

Selected by Martha Stewart magazine as one of the best cookbooks of 2017: 'Fabulous ... beautifully written and photographed.' 'Valeria writes with such heart about regional home cooking and the kind of food values that allow for both tradition and change. Veneto is as simple as it is

Dolce Italiano: Desserts from the Babbo Kitchen (Depalma Gina)(Pevná vazba)

'Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques.' Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York's most coveted reservation since it opened eight years

Italian Gentleman (Jacomet Hugo)(Pevná vazba)

Italian Tattoo Flash (Boetti Stefano)(Pevná vazba)

HARRY POTTER E LA CAMERA DEI SEGRETI 2(Pevná vazba)

Italian edition. Italian

Kitchen Science Cookbook (Dickinson Dr. Michelle)(Pevná vazba)

TRISHAS KITCHEN SIGNED EDITION (TRISHA YEARWOOD)(Pevná vazba)

Remaking the Italian Economy (Locke Richard M.)(Pevná vazba)

Anna Claren: When everything changed (Claren Anna)(Pevná vazba)

Anne Frank: The Collected Works (Frank Anne)(Pevná vazba)

Minibeasts (O'Daly Anne)(Pevná vazba)

Thug Kitchen - Eat Like You Give a F**k (Thug Kitchen)(Pevná vazba)

Eat like a champ, not like a

Sabor: Flavours from a Spanish Kitchen (Barragan Mohacho Nieves)(Pevná vazba)

Italian Cooking School: Desserts (The Silver Spoon Kitchen)(Paperback)

Villa Balbiano: Italian Opulence on Lake Como (Modigliani Ruben)(Pevná vazba)

Sussex Women (Kramer Ann)(Pevná vazba)