Il Buco: Stories & Recipes (Lennard Donna)(Pevná vazba)

Il Buco: Stories & Recipes (Lennard Donna)(Pevná vazba)

Foreword by Alice Waters In honor of its twenty-fifth anniversary comes this full-color culinary celebration of Il Buco, one of New York City's most beloved restaurants, featuring more than 80 mouthwatering recipes and detailing the romantic origins of the restaurant's philosophy of sourcing the

Rising Hope - Recipes and Stories from Luminary Bakery (Luminary Bakery)(Pevná vazba)

'inspiring stories ... alongside beautifully illustrated sweet and savoury recipes.' BBC GOOD FOOD '[An] inspiring London bakery ... empowering tales are interspersed with illustrated recipes.' DELICIOUS. Inspirational stories. Irresistible

The Tiny Mess: Recipes and Stories from Small Kitchens (Gordon Maddie)(Pevná vazba)

Ripe Figs - Recipes and Stories from the Eastern Mediterranean (Khan Yasmin)(Pevná vazba)

Living Within the Wild: Personal Stories & Beloved Recipes from Alaska (Dixon Kirsten)(Pevná vazba)

Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska. The Dixons have been running award-winning adventure lodges

Recipes for a New Beginning: Transylvanian Jewish Stories of Life, Hunger, and Hope (Kirly Kinga Jlia)(Pevná vazba)

Parwana - Recipes and stories from an Afghan kitchen (Ayubi Durkhanai)(Pevná vazba)

Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich

Slippurinn: Recipes and Stories from Iceland - Gísli Matt, Nicholas Gill

'To eat at Slippurinn is blissful. To have Matt’s recipes is a gift.’ – Diana Henry The debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman Islands Chef Gísli Matt built Slippurinn with his family in a historic

Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook (Trejo Danny)(Pevná vazba)

From the legendary actor and L.A restaurateur comes a cookbook featuring 75 badass recipes, from lowrider donuts and award-winning vegan cauliflower tacos to a sweet and spicy brisket inspired by Danny's mom's barbacoa. Throughout Danny's life, sharing good food has always been essential--whether

Mexican Ice Cream: Beloved Recipes and Stories [A Cookbook] (Gerson Fany)(Pevná vazba)

A collection of 60] flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly

The Jewish Cookbook (Koenig Leah)(Pevná vazba)

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhereThe Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect

Camper Food & Stories (Sirejacob Els)(Pevná vazba)

- Features camper traveling tips and tricks as well as recipes to enjoy on the road, all year roundFreedom, simplicity and togetherness: that's what life is all about according to happy campers Els Sirejacob and Bram Debaenst. Those values are the reason why they love the camper van life so much;

Modern Baking (Hay Donna)(Pevná vazba)

Zanzibar Style Recipes(Pevná vazba)

Towpath: Recipes and Stories (de Mori Lori)(Pevná vazba)

Selected as a Best Cookbook of the Year by The Guardian, The Independent, Stylist and Daily Mail 'Towpath is one of the reasons I live in London.' Keira Knightley 'Dive in and cook up a Towpath feast for your friends and family.' Fergus and Margot Henderson Inspired recipes from the beloved East

Cook, Eat, Repeat - Ingredients, recipes and stories. (Lawson Nigella)(Pevná vazba)

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to

Prague Stories(Pevná vazba)

Feast: Recipes and Stories from a Canadian Road Trip (Anderson Lindsay)(Pevná vazba)

Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in

John Donne: Selected Poems (Donne John)(Pevná vazba)

A collection of classic poems that provides an accessible introduction to John Donne's poetry. Printed in a high quality, cloth edition this volume in the Crane Classics makes an attractive

Cook, Eat, Repeat: Ingredients, Recipes, and Stories (Lawson Nigella)(Pevná vazba)

'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty...More than just a mantra, 'cook, eat, repeat' is the story of my life.' Cook, Eat, Repeat is a delicious and delightful combination

The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital (Ruiz Alejandro)(Pevná vazba)

IACP Cookbook Award Finalist A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera. In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico's culinary capital through

Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] (Erickson Meredith)(Pevná vazba)

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. From the wintry peaks of Chamonix and

Travels with My Spatula: Recipes & Stories from Around the World (Haschka Tori)(Pevná vazba)

Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine. If you've ever found yourself dreaming about that time you spent sipping Margaritas in Mexico, or when you had to have just one more croquette from the mouth-watering displays of tapas in Spain,

Kiin: Recipes and Stories from Northern Thailand (Regular Nuit)(Pevná vazba)

WINNER of the 2021 IACP Cookbook Awards, International Cookbooks GOLD WINNER of the 2021 Taste Canada Awards, Regional/Cultural Cookbooks A journey through northern Thailand in 120 authentic recipes with stunning location photography. Nuit Regular offers the unique flavours of northern Thai food in