How To Eat - The Pleasures and Principles of Good Food (Nigella Collection) (Lawson Nigella)(Pevná vazba)

How To Eat - The Pleasures and Principles of Good Food (Nigella Collection) (Lawson Nigella)(Pevná vazba)

With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Fast food - easy recipes and quick meal ideas, and Weekend lunch - Saturday and Sunday lunch

Nigella Kitchen - Recipes from the Heart of the Home (Nigella Collection) (Lawson Nigella)(Pevná vazba)

Features feel-good food for cooks and eaters that solves all your everyday cooking quandaries, from what to cook for Sunday lunch or how to give children food they'll eat, to how to rustle up an impromptu dinner party menu or a gluten-free

Feast - Food that Celebrates Life (Nigella Collection) (Lawson Nigella)(Pevná vazba)

Nigella Express - Good Food Fast (Nigella Collection) (Lawson Nigella)(Pevná vazba)

Brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining. Whether you're cooking on a budget or planning a feast, this title makes shopping, cooking and - most importantly -

Nigella Bites (Nigella Collection) (Lawson Nigella)(Pevná vazba)

Simply Nigella - Feel Good Food (Lawson Nigella)(Pevná vazba)

Whatever the occasion, food - in the making and the eating - should always be pleasurable. This title deals with rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always

Nigella Christmas - Food, Family, Friends, Festivities (Nigella Collection) (Lawson Nigella)(Pevná vazba)

Alternative Christmas dinners - goose, beef, pork and a vegetarian feast Joy to the world - Christmas baking and sweet treats All wrapped up - mouthwatering gift ideas for a personal touch Christmas brunch - recipes to make Boxing Day

How To Be A Domestic Goddess - Baking and the Art of Comfort Cooking (Nigella Collection) (Lawson Nigella)(Pevná vazba)

Helps you discover the joys of baking. This title features: cakes - from a simple Victoria Sponge to beautiful cupcakes; biscuits - macaroons, muffins and other treats; pies - perfect shortcrust and puff pastry and sweet and savoury recipes; puddings - crumbles, sponges, trifles and cheesecakes;

Cook, Eat, Repeat: Ingredients, Recipes, and Stories (Lawson Nigella)(Pevná vazba)

'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty...More than just a mantra, 'cook, eat, repeat' is the story of my life.' Cook, Eat, Repeat is a delicious and delightful combination

Cook, Eat, Repeat - Ingredients, recipes and stories. (Lawson Nigella)(Pevná vazba)

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to

Nigella Summer - Easy Cooking, Easy Eating (Nigella Collection) (Lawson Nigella)(Pevná vazba)

Brings the warmth of a sunny afternoon into your kitchen, all year round. This title helps you create delicious family meals and delectable outdoor dinners with Italian recipes, Greek feasts, Moroccan roasts, Mauritian curries and a wide range of luxurious puddings and

Notes from a Small Kitchen Island. Recipes and Stories From The Heart Of The Home - Debora Robertson

Debora Robertson, home cook and renowned food writer, tells how, from the least promising of culinary starts, she learned to love cooking and transformed her cosy kitchen into the beating heart of her home.Through her stories and recipes, she will whisk you away to hot summers in Languedoc and

Slow - Food Worth Taking Time Over (Erskine Gizzi)(Pevná vazba)

'A warming cosy treasure trove of a book' Nigella Lawson 'A sumptuous volume of recipes that urges you to linger in the kitchen.' The Telegraph Food worth taking time

Essentials of Classic Italian Cooking (Hazan Marcella)(Pevná vazba)

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella LawsonMarcella Hazan is widely regarded as one of the greatest Italian cookery writers

Listen - How to Find the Words for Tender Conversations (Mannix Kathryn)(Pevná vazba)

'Powerful, humane and wise' JULIA SAMUEL 'Everyone should read it' NIGELLA LAWSON 'Beautiful ... This is a book for everyone. You feel held by it' PHILIPPA PERRY Most of us have a conversation we're

A Table for Friends: The Art of Cooking for Two or Twenty (McAlpine Skye)(Pevná vazba)

'[A] collection of foolproof, elegant recipes [that] calls to mind Nigella Lawson at her best.' -VogueOver 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones while the cooking takes care of itself. Drawing on years of cooking for more people than it ever

Rachel Ama's Vegan Eats: Tasty Plant-Based Recipes for Every Day (Ama Rachel)(Pevná vazba)

'this book is filled with recipes that look so very, very good to eat.' NIGELLA LAWSON 'it's refreshing that Rachel Ama is, in many ways, just herself' RUBY TANDOH OBSERVER RISING STAR OF FOOD, 2019 Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day

At My Table - A Celebration of Home Cooking (Lawson Nigella)(Pevná vazba)

Including dishes ranging from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets, this book features vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. It also presents Emergency Brownies, White

Restore (Erskine Gizzi)(Pevná vazba)

'An engaged and encouraging invitation to think differently and eat wonderfully' Nigella Lawson'Gizzi's recipes are creative, seriously satisfying and packed full of flavour.' BBC Good FoodOver 100 recipes for real good food - that just happens to be good for you, and the planet.This book is full

The Joy of Food: A Celebration of Good Things to Eat (O'Connell Rory)(Pevná vazba)

This is the book Rory O'Connell was born to write. Not only a collection of good things to eat, showcasing the best of Irish seasonal produce from Rustic Chicken, Swiss Chard and Tarragon Tart to Blackberry and Sweet Geranium Posset, The Joy of Food is also a celebration of everything Rory is

The Madness of Grief: A Memoir of Love and Loss (Coles Richard)(Pevná vazba)

THE SUNDAY TIMES BESTSELLER 'Immensely moving and disarmingly witty' Nigella Lawson'Such a moving, tough, funny, raw, honest read' Matt Haig'Beautifully written, moving and gut-wrenching, but also at times very funny' Ian Rankin'Captures brilliantly, beautifully, bravely the comedy as well as the

How to Bake Anything Gluten Free (from Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, (Excell Becky)(Pevná vazba)

'Becky Excell is the Queen of gluten-free baking.' - Nigella Lawson Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts? The second cookbook from best-selling author Becky Excell How to Bake Anything Gluten Free is the

Lunch at 10 Pomegranate Street - the children's cookbook recommended by Ottolenghi and Nigella (Sala Felicita)(Pevná vazba)

Taste as Experience: The Philosophy and Aesthetics of Food (Perullo Nicola)(Pevná vazba)

Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed